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This is a wine of great generosity and depth. The nose exhibits an abundance of purple fruits, mulberries and plums - with a mix of baking spices including nutmeg, cinnamon and star anise. The palate is fleshy and juicy with an almost velvet like texture. The Grenache adds fruit character and balanced acidity, the Shiraz fills out the wine and delivers early structure while the Mourvedre provides red fruits and dried herb notes and provides a core of fine tannins.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. Dry warm sunny days with cool nights produced optimum fruit flavours. After picking, the Shiraz was crushed and softly bag pressed in traditional style to avoid the extraction of bitter tannins. The wine was fermentated in static fermenters, followed by further maturation with new and seasoned French and American oak prior to final blending.

Geoff Merrill Reserve Shiraz displays a deep red colour. The wine is packed with red berry, chocolate, leather and earthy characters. The palate is luxurious and generous before revealing the great structure underneath. Having undergone extended maturation first in barrel and then in bottle, the drink has become elegant and sophisticated.

Geoff Merrill Parham Cabernet Sauvignon is a deep red coloured wine with purple hints. It was aged in brand new American oak hogsheads for 27 months. Its complex and powerful bouquet exudes aromas of roast beetroot, dark chocolate, black olive, blueberry, licorice and mint. The focussed yet balanced oak creates depth as it opens up in the glass. The palate is fleshy, full of tannins, structured with tight acidity, and displays flavours of dark blue fruits, black cherry and olive. Enjoy it with runny double brie, white castello, or pork belly.

YANGARRA ESTATE VINEYARD Ovitelli Grenache, McLaren Vale

YANGARRA ESTATE VINEYARD Kings Wood Shiraz Shiraz, McLaren Vale

Beguilingly light in colour it has an intensely lifted aromaticity. Primary fruits of raspberry, confectionary, yet then a tantalizing and balancing off-sweet aroma that is more meaty and savoury than sweet. Berry fruit flavours are subtly seasoned with oak's spice, before the mid palate is refreshed with cooling acidity. The acidity carries the wine's flavours through to the palate's end. Heirloom Vineyards was conceived in vintage 2000, when a young winemaking student caught the eye of a silly old wine judge. A love story ensued inspired by two vows: To preserve the best of tradition, the old world of wine and our unique old vineyards and to champion the best clones of each variety planted in the most appropriate sites embracing the principals of organic and biodynamic farming. Seven long vintages of trial and error passed before Heirloom Vineyards could make a wine that was fine enough to pass on to future generations. That is this wine.

Rich and opulent displaying aromas of deep plum and black cherry with hints of complex herb and delicate oak spice. The palate is full flavoured yet elegant with dark fruits and bright red berries, framed by firm, structural tannins and moreish acidity.

2015 Clarendon Hills Onkaparinga Grenache, Purpled crimson. Magically entwined with elegant hints of cherry, raspberry, terracotta, cocoa, walnut, and Turkish delight. The flourishing perfume continues to rise with an ever-present core appearing as the seamless spine. Harmoniously, these characters gracefully nuance, reinforce and offer evolution. A harmonious composition of spice, fruit, glycerin and chalky velvet produce an aristocratic experience that is nearly limitless in its depth of expression. The palate is bright and taught with natural acid however it is incredibly layered and deeply concentrated with silky smooth extract. The impressive purity of the fruit, alone , ushers superlatives however it is the fine boned and seamlessly structured palate, coupled with an air of effortless power that remains the most haunting element to this exceptional old vine Grenache.