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It is sweetly fragrant and instantly appealing on the nose showing dark and purple fruit aromas together with tar, game, cocoa and spicy oak nuances. The palate is rich, intense and fleshy, displaying excellent power as well as rounded mouthfeel, wonderfully complemented by velvety texture and silky tannins. Impressively flavoursome and very long on the finish with loads of delectable flavours. At its best: now to 2027

We were blessed with a spectacular vintage in 2013 - the reds will be talked about for along time! Low cropping with great intensity. The old vine shiraz fruit from the 1948 planted vines always delivers, and 2013 is no exception. We are very happy with the resultant wines from this old block of Shiraz in 2013, and we hope you will be too.

The Chap is Ben Riggs interpretation of classic blending traditions. Tailor-made to each vintage, this wine is bespoke, well-cut and is an homage to past blending masters.

Select parcels of premium McLaren Vale Shiraz were chosen from 4 different vineyards (Connors Farm blocks 4 and 7, Vassarelli, and Farmilo) each crushed separately. Following extended barrel fermentation over 18 months, the four parcels were blended to create this superb wine.Tasting NotesOur Reserve McLaren Vale Shiraz is deep crimson in colour with a bright purple rim. Dark plums and spice leap from the glass and the palate is rich and smooth with blackberries, milk chocolate and toasty French Oak characters. CellaringDrinking beautifully now, alternatively it will age well from careful cellaring over the next 5 to 10 years. Alcohol14.5% - 8.6 Standard drinks Food PairingCharred fillet steak served with chat potatoes and a red wine jus.

YANGARRA ESTATE Hickinbotham Grenache, McLaren Vale