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Reputed to be the leading star of the ''Super Seconds'' of Bordeuax, Chateau Ducru-Beaucaillou is set over 50 hectares of vineyards in the south of St-Julien. The wine is composed from predominately Cabernet Sauvignon and Merlot, with lesser influence from Cabernet Franc and Petit Verdot and spends around 18 months in half new and half seasoned oak barriques. The 2010 vintage has conspired to produce what could arguably called one of the greatest releases of this wine, resplendent with fine, firm tannin, subtle oak, quiet power and a capacity to cellar for another half century.

The Premier Grand Cru Classe Château Figeac has a high percentage of mature cabernet sauvignon and cabernet franc vines (40+ years). This gives its wines blackcurrant aromas, robust structure and length. Made by experienced winemaker Frederic Faye, with Michel Rolland, the most famous consultant oenologist in the world, this vintage has the hallmarks of a buoyant Right Bank style.

This is a complex blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc finished with Carmenere and Petit Verdot - flavours and perfume are thus layered, intense, detailed and glorious. A cavalcade of fruit, spice, earth, savouriness and beautiful wood handling. The estate is managed by Patrick Leon, whose talents are writ large in the finesse of handling the complex array of fruit, and judicious use of winemaking technique to elicit this most elegant yet finely wrought style. It's relative approachability is another key to this wines excellence.

Chateau Canon la Gaffeliere is a Bordeaux wine from the appellation Saint Emilion, ranked Premier Grand cru classe in the Classification of Saint Emilion wine.

A dark purple colour already shows the depth of this vintage. Refined and floral aromas on the nose with red fruits combined with a delicate and precise oak. Dense, silky and fleshy on the palate with a great elegance of fine tannins. A deep length finishing with black fruits. This racy Talbot is very promising!