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Includes 30% whole bunch fruit with maturation taking place in an even mix of stainless steel and old French oak hogsheads for a period of 6 months. Black as night heart with a youthfully bright dark red hue. Fragrant freshly crushed blackberry, liquorice and dark plum scents cross paths with some spicy vanillin cedar and peppered fennel notes. Rich juicy dark plum, liquorice and blueberry fruits overlay spicy vanilla and subtle peppered earth characters. Fresh acidity and polished tannins concluding lively and succulently fruited. Drink over the next 3-4 years. Alc. 14%

Beginning with Langmeil Valley Floor Shiraz's vibrant purple colour, this wine exudes classic Barossa character. The bouquet offers aromas of kirsch, chocolate, berries and warm earth while the palate is laden with rich, ripe and lingering blackberry spice and peppery flavours.

One of the bast examples going around. Incredibly ripe and sweet fruited bouquet and palate, showing Grenache's love for the heat; soft and ripe, warm and fleshy, with a splash of savoury spice to conclude.

'Wonderful example of a full to medium bodied yet soft and supple Barossa cabernet shiraz blend. It shows how these two varieties really work well together. Lush mulberry and blueberry fruit characters with coffee and chocolate complexity. The texture and layers of fruit richness sit so harmoniously with the liberal application of oak. Ripe, chalky tannins' (2010 Vintage) - 95 Points. - Weekend West, Perth, 20 Sep 2014, by Ray Jordan

Chris Hatcher of 'Hatch Wines' has been a winemaker for almost 50 years including more than 35 years at Wolf Blass, 27 as Chief Winemaker. After many years of contemplating releasing his own wines, Hatch retired from TWE in June 2023 and then in October/November released my own label HATCH, his monicker for most of his life. Hatch Barossa St Johns Shiraz is a powerful, full bodied and opulent wine with vibrance and purity. Intense and concentrated with great aromatics of plum and dark cherry, the palate has dark red fruits, is round, soft with seductive oak and silky tannins.

'I love this winepacked with dark and black fruit flavours, elegant but a wine that has real energy about itand while the flavours on the palate are rich & inviting, there is a savoury leanness to the wines structure that makes it such a good drink.' - Winemaker Kym Teusner. 'Good colour; the fragrant, berry-filled bouquet leads into a rich, multilayered palate with blackcurrant, mulberry and mocha flavours; the tannins are ripe, and the wine has all the ingredients for long cellaring. Eden Valley's climate is inherently more suited to cabernet than that of the Barossa Valley.' - 94 points | James Halliday, Australian Wine Companion. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

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Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.