On the nose this Fumé has passionfruit and gooseberries with crisp citrus. The palate is filled with tropical fruit, herbaceous citrus acidity with a smoky tannic finish.

The 2017 Chardonnay fruit was handpicked in pristine condition. Lifted bouquet of nectarines and stone fruits with an underlay of toasty spice. Barrel ferment characters add complexity while flavours of citrus and cashew swirl around the palate to give a long flavoursome finish.

Mazza specialises in Spanish and Portuguese varieties in WA's Geographe, located 200km south of Perth. This is still the only planting of its kind in the region.Deep red purple. Violet, blackcurrant, plum and tobacco. Intensely flavoured with loads of black and purple fruit yet retains a degree of elegance with polished tannins and savoury herb and spice elements on the complex finish.

The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.

Winemaker notes Colour: Pale Gold Bouquet: Our Reserve Chardonnay has a bright and lifted nose of sweet pastry, lemon curd and fleshy white stonefruit. Palate: The palate displays a rich and layered mix of fresh stonefruit, citrus and intense vanilla bean flavours. A fine mineral thread ensures a wine of length and persistence. Viticulture The vineyard is planted on Karri loam gravel soils with underlying laterite. Vine rows run north south down a moderate north facing slope and are clone Gin-Gin with trellis structured to vertical shoot positioning. The vineyard is subject to the cool Southern Ocean breezes and ripens slowly, evenly and with naturally high acidity. Winemaking The fruit is handpicked then cooled before whole bunch pressing. New and seasoned barrels are filled directly from the press to enhance complexity. Only the free run fraction is reserved with harder pressings separated to ensure a delicate and fine expression of the fruit in this wine. The juice is left to ferment spontaneously and can take up to three weeks to ferment with some cooling at the height of ferment. After ferment the barrels are topped and gently stirred with inert gas protection monthly. A small number of barrels were encouraged to finish malolactic fermentation to ameliorate the natural acidity. After nine months in barrel the wine is assembled in tank and aged on lees to further encourage complexity.

Voyager have really moved their Chardonnay into the top tier in recent vintages. It displays the richness, complexity and structure that compares with the region's best. Should age very well.

Picardy Chardonnay from Western Australia's emerging region of Pemberton is a beautifully crafted wine; melon, stone fruit and grapefruit in a Burgundian style with the influence of quality oak.

This Pinot Grigio has a soft pink hue representing this white grape that has a bluish/pink skin. A dry, crisp wine with peach, green apple flavours and a savoury finish. Frankland WA grown.