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Made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and elegant flavours of this fragile flower in a very impressive way.

The nose of this flavoured gin is dominated by complex fruity and floral aromas. The taste is very smooth with distinctive flavours of juniper berries in the foreground surrounded by spicy flavours of liquorice, caraway and fennel.

Açaí commonly grows in the rain forests of the Amazon. This indigenous berry contains a lot of antioxidants, fibre and heart-healthy fats.The sugar used in FAIR. Açaí Liqueur is also organic and Fair Trade Certified, coming from various coops in countries such as Malawi and Paraguay.

During the 18th century this elixir enabled Swedish doctor, Claus Samst, to heal the poor, vagrants, workers and anyone who had difficult lives. After much research and hours of hard work he compiled a manuscript describing 46 diseases that could be healed with this elixir. In 1821, Joseph Chavasse, founder of La Maison Dolin, saved the elixir from extinction by marketing it under the name Suédois Dolin in memory of the famous doctor. Its recipe has remained unchanged.

In French culture, esprit is the soul, the spirit and a state-of-mind. L'Esprit de June is a unique, rare liqueur crafted with the fleeting vine-flowers of Ugni Blanc, Merlot, Cabernet Sauvignon and other grape varietals. The incredible vine flowers blossom for only a few days in June. Warm, shinning and intriguing, L'Esprit de June captures the emotions when life blossoms.

sensory nose: strong, sweet apricot and almond nostrils on the nose Taste: dominant aromas of apricot and marzipan, notes of cloves, cinnamon and cardamon Finish: beautiful volume, delicate bitter notes and dark caramel finish Fruit The apricots are processed into fruit juice and then mixed with apricot brandy, a fruit extract and a fruit reduction to a liqueur.

Jagdtraum is an elegant bitter with a low sugar content and an accentuated herbal flavour. Selected ingredients are macerated in our factory, macerates and distillates are blended. This blend is matured for some months in order to achieve an especially balanced and harmonic flavour. Consumed straight, Jagdtraum is a digestive par excellence, however, mixed with tonic water, a splash of lemon juice and some ice cubes gives a refreshing long-drink for the hot season.

Deep brown colour, very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.

The Bitter Truth - Bogarts Bitters is a meticulously crafted, true to the original, replica of the worlds first mentioned bitters in cocktails. Dark, brown in color it revives the taste of bartending's early years when aromatic bitters were the defining ingredient in a cocktail. Special edition in 350 ml, in individual gift box, with recipe booklet.

June Gin Liqueur is a natural and vibrant creation. An exotic treat with the delicate taste of wild peach meets G'Vine Gin, the unconventional french gin made from grapes. June revelas its joyful freshness in a long drink with Soda or Tonic Water.