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The Veuve Clicquot Vintage Rosé is a true symphony of wine, orchestrated by Madame Clicquot in 1818 when she blended, for the very first time in Champagne history, a selection of the finest black and white grapes. With this wine-making method, consisting of blending red wines and white wines, Madame Clicquot reinvented rosé wine, breaking away from the other champagne houses whose rosé wines were traditionally produced by macerating black grapes in colourless juice. Silky and structured, elegant and fruity, the Veuve Clicquot Vintage Rosé stands up for its excellent ageing potential of at least 20 years.

A Champagne drinkers' Champagne. Freshness and vivacity with a delicate bead and complex fruit flavours. A perfectly integrated acidity suggests that it will age very well. Great as an aperitif, but with enough body to handle almost all food pairings.

Only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays mature citrus characters, fresh white and red fruits and gentle spice, all linked by a common thread of minerality producing complexity, elegance and length.

LARMANDIER-BERNIER Rose de Saignee Premier Cru, Champagne

Latitude is a 100% Côte de Blancs Chardonnay, predominantly grown, as it always has been, in vineyards on the southern side of Vertus. These are vineyards on roughly the same