Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Made since 1858, Canadian Club was first distilled by Hirem Walker and quickly became of the worlds most recognisable brands. Delivering a smooth, light flavor, it is the embodiment of a whisky with the widest appeal, so much so Queen Victoria was known to enjoy Canadian Club, as does fictitious secret agent, James Bond. Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade.

Canadian Club 12 Year Old is aged for the extra 6 years to allow maturing in wood to produce a darker spirit with more of the traditional characteristics of aged whiskies and a richer, more aromatic flavour. This 12 Year Old whisky is perfect for mixing, or can be served on the rocks.

Sortilege Maple Crème is a luscious blend of fresh dairy cream, pure Quebec maple syrup, and just the right amount of Canadian Whisky. Smooth and rich with a balanced taste, it is ideal on the rocks and will also add unique flavours to your coffee and favourite cocktails.

Canadian Club Whisky & Zero Sugar Dry is a smooth mix of Canadian Club Whisky and Zero Sugar Dry Ginger. Enjoy chilled or poured over ice.

BEARFACE Triple Oak is a single grain Canadian whisky matured in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak.

Its the smokin hot taste sensation thats blazed a trail across the bars and clubs of North America. Now its sparking havoc on the Australian scene. This smooth liqueur with a natural cinnamon flavour was created in Canada with pure Canadian whisky. Fantastic in cocktails, fiery as a shot from the freezer and fabulous as a long drink with mixers.

A fusion of peach, spices and Bourbon that captures the essence of America's South.

Still with their trade mark smoothness, the classic has subtle notes of spice and vanilla. Beautifully neat. Aromas are soft, round, full balanced and creamy. The palate is smooth with spice and hints of vanilla and mellow wood. The finish is long and dry.

Combining the smooth taste of the iconic Canadian Club with a hint of lime, all topped with soda. The combination is designed to result in a perfect balance of natural sweetness and a refreshing taste.