Joh jos prum Zeltinger Sonnenuhr Riesling-Spatlese
Joh jos prum Graacher Himmelreich Riesling-Spatlese
Graacher Himmelreich is a renowned vineyard that borders the southern edge of its more famous neighbour Wehlener Sonnenuhr. The Spatlese examples typically show lime and lemon sherbety aromas with savoury and honeyed overtones and pronounced slately minerality carried along by signature Mosel racy acidity.
Giant Steps Sexton Chardonnay
This Chardonnay has plenty of robust varietal aromas of stone-fruits and melon on the nose, which is well supported with spicy oak. The palate has a soft creamy mouthfeel while maintaining a tight structure that includes well defined fruit flavours of melon, pears and a touch of citrus acidity bound by well integrated French oak.
Wine By Farr Farrside Pinot Noir
Originating from a unique vineyard site anchored in black volcanic soil, Farrside Pinot Noir is one of Australias finest singe vineyard wines, displaying great structure, tannin backbone and layered complexity. The wine is distinguished by its savoury mineral edge, firm backbone of fine tannin and more resolute, masculine structure. Situated on a north east facing slope, the vine rows of the Farrside vineyard are planted in an east-west orientation providing additional protection from intense summer sunlight.
Wine By Farr Shiraz
Wine By Farr Chardonnay
Chardonnay by Farr is made in an elegant, Burgundian style with fine focused acidity, linear structure, creamy mealy texture, and well integrated oak. Complex and multi-layered, it is consistently one of Australias finest Chardonnays.
Bannockburn Grigsby Chardonnay
Bannockburn Vineyards S.R.H
Jamsheed Wandin Sauvignon Blanc
Organically farmed Sauvignon Blanc from Yarra Valley
Oakridge 864 Henk Aqueduct Block Chardonnnay
Simply named from our address at Coldstream, the 864 range is a showcase of highly detailed micro-selections from the most exceptional single vineyard sites in the Yarra Valley. Sourced from the Henk Vineyard, Aqueduct Block. Planted in the red volcanic soils of Woori Yallock in 2008 using the Dijon clone 95. Fermented then matured in French oak barrels (20% new) on its gross lees for 10 months followed by a further six months in tank before bottling. Complex from the outset - struck match, white nectarine, fennel seed, white flowers, lime skin and dried pear. The impression is of it being crystalline and almost floral. The flavours carry over on to the palate with background flecks of mineral, the subtlest notes of toast and vanilla bean. This is taught and linear but with a glassy texture which carries the wine to a long persistent finish. Refined mod-Oz destined for the long haul.