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Agrapart Terroirs Blanc de Blanc is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years old, and Agrapart uses 50% reserve wine and 50

PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc

Located in a protected valley, Tarraford Vineyard is cooler than its neighbouring sites. A bright and fruit-driven Chardonnay, expect citrus and tropical fruit aromas of orange, pineapple and passion fruit on the nose. A medium bodied wine on the palate, it's delicate and fresh with tropical and citrus flavours. You'll be surprised by its creamy texture and refreshing acidity which supports the lingering tropical flavours through the long finish. 'Winemaker Steve Flamsteed's chardonnays are Yarra benchmarks. This has syrupy white peach, grapefruit, herb and mealy aromas that build in the mouth, finishing long and stylish.' - Score 94 Value Good. - Age, Melbourne, 27 Aug 2013, by Ralph Kyte-Powell. Gold Medal | Royal Melbourne Wine Show 2014.

Originating from a unique vineyard site anchored in black volcanic soil, Farrside Pinot Noir is one of Australias finest singe vineyard wines, displaying great structure, tannin backbone and layered complexity. The wine is distinguished by its savoury mineral edge, firm backbone of fine tannin and more resolute, masculine structure. Situated on a north east facing slope, the vine rows of the Farrside vineyard are planted in an east-west orientation providing additional protection from intense summer sunlight.

This is Bannockburn's flagship white wine, and it's again in imperious form. Named for Bannockburn founder Stuart Reginald Hooper, the SRH Chardonnay uses fruit sourced from just 12 rows of their oldest Chardonnay vines at Olive Tree Hill Vineyard. Here the vines have roots deeply embedded in the ancient marine sediments that form the bedrock in this area, resulting in its signature minerality year after year. This distinct minerality perfectly balances the luscious, golden, powerful fruit that these few vines produce. It's a show-stopping wine and a must for lovers of iconic Australian Chardonnay. "An effete comparison, but this is the most Burgundian chardonnay of the suite... This will age exceptionally well."- 95pts, Ned Goodwin MW (JamesSuckling.com)

Maison Les Alexandrins is a collaboration between two renowned winegrowers from the Rhone Valley - Nicolas Jaboulet and Alexandre Caso. Their wines are crafted in a signature style that is at once contemporary and timeless, and always from exceptional vineyards unearthed by Alexandre Caso, a specialist in the terroirs of the Northern Rhone. Condrieu lies at the northernmost part of the Rhône Valley. Here the parent rock is granite with topsoil varying between decomposing granite and loess. This soil is perfectly suited to the Viognier grape variety and the vines, planted in terraces, are constantly bathed in sunshine. Seductive shiny-gold colour with golden reflections. The nose reveals an aromatic bouquet with an exotic character white peaches, spices and citrus fruit. Perfectly balanced between finesse and power, the mouth is voluptuous, complex, with a beautiful structure and freshness.