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Capricorn rum Liqueur Queenslands finest sugarcane is harvested, crushed and refined to produce a beautiful, thick molasses that is at the heart of our pot distilled rum. Ageing in Oak Barrels for a minimum of two years we have a refined and elegant rum that is then paired with caramel and sea salt to produce the nectar of the gods, Capricorn Salted Caramel Rum Liqueur. Capricorn Salted Caramel Rum Liqueur is slightly sweet, however there is a focus on highlighting our aged rum. Its delicious and can be served many different ways. We suggest serving it neat, over ice, with cream, ice cream or mixed with espresso for a true hit. Yummy

Marionette Liqueurs are only lightly filtered. Marionette keeps the good stuff in, each bottle is packed full of real fruit and natural flavour.Peach Drink Local: Goulburn Valley Peaches and Nectarines. Light, floral white peach on the nose. Fresh, crisp yellow nectarine palate, with a waxy texture reminiscent of the skin. Finish similar to a vermouth with the Riesling shining through. A sun-soaked peachy dream, no matter where you are. Perfect for : Peach Iced Tea, Bellini, Fish House Punch, Perfect Lady.

Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.

Amaretto Gozio has a lovely rich caramel colour and sweet, nutty nose. A liqueur with precious and delicate flavours surrounding an intense core it is a true testament to the Italian flare for style.

Zuta Osa is a premium brand of plum brandy, prepared and aged according to traditional distilling recipes passed from father to son in

Fine plum brandy from Croatia. Customarily drunk as an aperitif refrigerated in standard fashion. Connoisseurs will serve it as a digestive with a dried prune, or use it as a base for various aromatic cocktails.

Close to 2000 hours of sunshine in every bottle, METAXA is Greeces leading export spirit. METAXA 7 Stars is the senior expression of the Metaxa style. Featuring Muscat wines from the Aegean Islands and fine wine distillates matured up to seven years in oak casks, METAXA 7 Stars is best enjoyed neat, or over ice.

Traditional dark bitter herbal liqueur consumed both as an aperitif and as a digestive after food.

Victor J. Trader Vic Bergeron in 1932 he opened a cosy pub and called it Hinky Dinks. His pungent vocabulary and ribald air made him a popular host, as did his tropical cocktails and his delicious interpretation of Polynesian food. Hinky Dinks in 1936 had become Trader Vic's. The Legend was born. Trader Vic's Chocolate Liqueur is a medium dark chocolate liqueur with just a touch of vanilla.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.