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This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more. Produced like the island gin, Sunset has two important Mediterranean botanicals infused, basil and grapefruit. These give a distinctive and very fresh component allowing to break neat with crushed basil leaves and ice, or as a Negroni or Martini

This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more.

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalist's laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide.

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.

Unique to Old Kempton Distillery Lavender Malt contains a blend of three pure ingredients Tasmanian mountain water, Tasmanian lavender and malted barley. This secret recipe is combined through our copper stills in the heart of Tasmania to create a delicious liqueur with hints of honey, spice and, of course, lavender. Serve from the freezer, neat, over ice-cream or with soda and ice for a refreshing and special experience.

Inspired by the Italian classic Caffè Corretto the beautiful union of espresso coffee with a serve of glorious Grappa. Syrupy-sweet espresso flavours complimented by dark cocoa Tiramisù.

VINEYARDS = Garnacha Tintorera is the most representativegrape of Almansa. Our grapes are carefully selected from the low yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.COLOUR = Deep garnet red.BOUQUET = Intense and persistent, with notes of cherry andblackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.PALATE = Great structure, good balance between alcohol andfreshness, velvety tannins, very persistent with a long finish.Ready to drink now or well suitable for ageing.RECOMMENDED WITH = Excellent with rich first courses, redmeat, seasoned cheeses.SERVING TEMPERATURE = 18 20 Degrees C.

The Barista is the hipster of the pack. Our premium coffee liqueur uses pure Australian single origin coffee sourced from Far North Queensland. Bold in flavour with subtle hints of vanilla and a touch of sweetness, The Barista is best served on ice or makes a delicious espresso martini.

Slivovitz is a traditional Plum Brandy, popular throughout Europe. Croatia produces some of the best examples of this product, and Maraska have continued this tradition here. With a natural plum aroma and taste, this is a great aperitif.

Marionette Liqueurs are only lightly filtered. Marionette keeps the good stuff in, each bottle is packed full of real fruit and natural flavour.Peach Drink Local: Goulburn Valley Peaches and Nectarines. Light, floral white peach on the nose. Fresh, crisp yellow nectarine palate, with a waxy texture reminiscent of the skin. Finish similar to a vermouth with the Riesling shining through. A sun-soaked peachy dream, no matter where you are. Perfect for : Peach Iced Tea, Bellini, Fish House Punch, Perfect Lady.