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Rowlee’s vineyard was planted over 20 years ago by Nik and Deonne Samodol in the high-elevation (950m) cool climate of Orange. Their daughter, Nicole Samodol, and her partner James Manny ‘combine European wine growing heritage with New World practices. This Chardonnay has subtle lemon and grapefruit citrus with underlying nougat and cashew notes.

Rowlee’s vineyard was planted over 20 years ago by Nik and Deonne Samodol in the high-elevation (950m) cool climate of Orange. Their daughter, Nicole Samodol, and her partner James Manny ‘combine European wine growing heritage with New World practices. This is a Gold, 95pt Single Vineyard Fumé Blanc from Orange. Fumé Blanc means ‘smoked white’ – and suggests that the Sauvignon was at least in part exposed to oak to lend it a somewhat smoky flavour and greater texture. and a portion of this was fermented in French Oak. Shanteh Wale in The Halliday Wine Companion calls it: "poised and fruit-laden... moreish and decadent, bright and energetic" and gives it a whopping 95pts and a star for special value. Sam Kim praises its "... beautifully pitched acidity. Harmonious and structured..." and Jeni Port, Winepilot adds that it has: “…just enough cut and bite of acidity to finish with a real snap of freshness”. (Jeni Port, Winepilot).

Lean and beautifully balanced, this Chablis from Simonnet-Febvre has flavours of lemon, peach, river stones. Steely acidity cleans the palate nicely and is just so food-friendly, it is a must have for your best fish dishes. Quite easily one of the best value Chardonnay's in the Dan Murphy's range!

This Shiraz Viognier is produced at one of Orange's premium vineyards. From an accomplished veteran winemaker.

An elegant, vibrant and fragrant nose with lemon, lime and pear in the foreground. Notes of peach blossom and subtle jasmine create lift and combines with cardamom pod, almond meal and roasted cashew. The palate has immense purity, with power and persistence. Lime and lemon pith define the palate, which carries through to a delicately layered middle, threaded with a fine mineral spine. Sesame seed and blanched almonds enhance complexity, finishing with a sparkling acid structure. This wine has energy in its youth, and will build texture with cellaring.

Dog Point from Marlborough in New Zealand have quickly established themselves as quality Marlborough producers with their range of Chardonnay, Sauvignon Blanc and Pinot Noir. This Chardonnay has lovely texture due to lees stirring and balanced oak influence. Hints of citrus still remain to produce a Chardonnay of versatility.

A core of yellow stone fruit, orange blossom and lemongrass surrounded by subtle savoury nutty notes.

An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

This is one of the finest Chardonnays produced in Australia. Sourced from vineyards in the High Eden, Mountadam's Chardonnay expresses fruit of peach, nectarine and nashi pear with undertones of spice and nutmeg. A true Chardonnay lovers delight.