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One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.

Rich and concentrated Sauvignon Blanc. Complex aromas of lemongrass, cashew nuts, floral and nectarines. Full and subtly creamy palate with balanced acidity. Lingering aftertaste, quite a serious wine, clearly more than your every day sauvy. Individual batch fermentation has provided a powerful bracing flavour, stunning vibrancy texture, and balance; and shows what can be achieved when this variety has everything is thrown at it.

A classically racy, punchy Margaret River SBS with exuberant fruit and freshness. The Semillon comes from 20 year old vines rooted in the North Block gravels and sees a small amount (13 per cent) of barrel fermentation. This component supplies some texture to complement the wine's crunchy lime, lemongrass, grapefruit and herbal notes.

The wine exudes intertwining impressions of citrus blossom, elderflower, passion fruit, white peaches, nectarines and mango. It has a rich mid-palate but it finishes crisp, dry and zingy. The flavours linger in the mouth well after swallowing.

The Sauvignon Blanc offers intense passionfruit, guava and lime aromas with a hint of herbaceousness. The palate offers generous fruit flavours supported by crisp acid. The wine shows the potential of Sauvignon Blanc in Orange NSW. Good youthful straw colour. Delicate tropical nose exhibiting guava and lime. The palate is crisp, good mouth-feel, medium-full body, lovely zesty lime & lemon.

Yealands Estate Sauvignon Blanc was crafted using two fruit parcels from the estates own Seaview Vineyard. This fragrant wine shows pure characters of guava, fresh herbs and blackcurrant leaf, that are layered with lively citrus notes. The textured and elegant palate provides you a distinct mineral finish which Yealands Estates Sauv Blanc is known for. This white wine can be enjoyed as an apéritif or with goats cheese salad, freshly shucked oysters or prawn preparations. It is suitable for vegans and those allergic to gluten.