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The majority of ripe grapes for this magnificent organic Sauvignon Blanc were fermented at low temperatures in stainless steel. The drink features a clear appearance, with just a hint of green. The soft bouquet offers subtle fragrances of white florals, stone fruits and fresh herbs. This multidimensional Urlar Sauvignon Blanc is rich and full on the palate, brimming with flavours of passionfruit, gooseberry and stone fruit. Lovely minerality balances this elegant palate, and together with all the elements, culminates in a satisfying finish. Serve this restrained Sauv Blanc with feta cheese, herb marinated white meat preparations, or shucked oysters.

The wine exudes intertwining impressions of citrus blossom, elderflower, passion fruit, white peaches, nectarines and mango. It has a rich mid-palate but it finishes crisp, dry and zingy. The flavours linger in the mouth well after swallowing.

The Sauvignon Blanc offers intense passionfruit, guava and lime aromas with a hint of herbaceousness. The palate offers generous fruit flavours supported by crisp acid. The wine shows the potential of Sauvignon Blanc in Orange NSW. Good youthful straw colour. Delicate tropical nose exhibiting guava and lime. The palate is crisp, good mouth-feel, medium-full body, lovely zesty lime & lemon.

A late ripening season has resulted in zesty gooseberry bound tightly in white floral aromas, with a hint of dried hay. Ripe gooseberry and savoury floral notes introduce the wine before moving into a linear flowing mid-palate. There is a nice touch of urgency with more herbs and quince notes on the finish. This wine is ideal for sensible summer evening drinking. Mt Difficulty Sauvignon Blanc will improve for 3-5 years given optimal cellaring conditions.

Gentle flavours and aromas of lime, citrus and lemongrass compliment the distinct aroma of stone-fruit. A mineral element gives presence to a Sancerre-like textural character in the wine. The fresh acidity is balanced by a tiny amount of retained sweetness.