The Grove's Strawberry Gin, is a True Gin and far from your ordinary pink gins. To get the beautiful natural colour after distillation we soak even more fresh hand cut strawberries in the gin before bottling. As we do not add any sugars or sweeteners the nose and taste is only from the natural strawberry's. This again is a true gin as the juniper, citrus and spices merge together in the background with the a delicate sweet aroma and of course the taste of strawberries.

Made with love from Margaret River, hand crafted, bottled and labelled on site, The Grove Distillery has been recognised as the Best Australian Absinthe Distillery at the Melbourne International Spirit Competition. We use certified organic botanicals which are macerated in our triple distilled base alcohol before being re-distilled to exclude bitter principles and impart the desired complexity and texture to the spirit. Our colouring adheres to the time honoured process of using high chlorophyll herbs which is extracted during a secondary maceration.

The Grove Distillery's Spiced Rum is made from a SECRET RECIPE - its Double Gold Medal In San Francisco speak sto the quality of this rum

The Grove Distillery created Australia's first Corn Mash Whiskey infused with A Grade Canadian Maple Syrup. Producing a rich, amber liquid with a subtle Maple flavour.Serve over ice.

Margaret River Honey is The Grove's version of American Honey Bourbon.By using free run Natural Margaret River Honey, our Distiller has created a unique Spirit, that truly shows the flavour of Honey married with our smooth Spirit.

A traditional Kentucky Bourbon style with a grain bill of 70% Corn, 20% Rye and 10% Barley.Aged in brand new 50L white American Oak barrels for well over 4 years to produce a smooth finish.Serve neat or over ice.

A traditional Kentucky Bourbon style with a grain bill of 70% Corn, 20% Rye and 10% Barley.Aged in brand new 50L white American Oak barrels for over 2 years to produce a smooth finish.

This rich dark spirit captures the complex flavours of pair, the exotic cinnamon and dried fig, highlighting the qualities of a barrel-aged rum.

Introducing Cedar Fox Distilling Co, a newcomer to the Australian independent spirits space with the release of its gin. A savoury dry gin with peppery fragrant earthy aromas, it incorporates urban botanicals such as Juniper Berries, Coriander Seed, Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Lemon Verbena and Rosemary. The result is a simple yet expressive character.

Patient Wolf is born from a belief that well-crafted and considered things have no fear of time. The crucial mix of attitude, insight, native and exotic botanicals, pure Australian water and innovative distilling process define this hand-crafted Gin. Distilled in small batches in a custom built 230L Müller copper still, fresh ruby grapefruit, native aniseed myrtle, cubeb pepper and tonka beans are used to create this Gin. A smooth, well-rounded Gin for making classic cocktails and controversy. Perfect in a G&T with a ruby grapefruit garnish, and holds its own in a martini or negroni.