The wine is vibrant ruby in colour. It displays notes of blueberries and strawberries on the nose. The palate is full of firm tannins with hints of blackberries and chocolate with a persistent finish.Enjoy now or cellar for up to 10 yearsThe fruit for this wine was derived from cuttings of our grandfathers original family vineyard in Tuscany.This is an indigenous variety specific to the Stefani family. Fruit is entirely grown and hand-picked on the family estate vineyard in the Yarra Valley, Victoria.The wine has been aged for twelve months in both new and seasoned large format barrels.

Intense aromas & flavours of black fruit, liquorice & spice including intense black pepper and cedar characters.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

This specially selected parcel expresses the very best of the region and has been sourced from Single Vineyards. With aromas of red berries and violet complemented by smooth tannins, this elegantly refined wine lingers on the palate for a soft finish.

Port Phillip Estate was named the Winery of the Year in the 2012 James Halliday Australian Wine Companion which points to Sandro Mosele's tireless efforts to in making Port Phillip Estate the envy of most cool-climate wine producers. The fruit for their Shiraz comes from plantings established in 1994 and is made to enhance the varietal, regional and site characteristics. It is a stunning example of cool climate Shiraz.

Pinot Noir - Considered to be the pearls of the Yarra Valley, the Pinot Noir Grapes is revered for its rich and powerful taste, which can only be reaped after meticulous care. Perfectly located next to the famous Yarra River, the Riverstone Estate Vineyard provides the perfect mesoclimate for year-round growth, carefully nutured and curated - A true treasure of the region. A medium bodied wine with a soft and vibrant palate. The bouquet exhibits characters of soft strawberry and aromas of red cherry that linger to a toasty oak finish. Matured in american oak for 12 months.

Bright crimson in colour with a garnet hue, Lifted fruit aromatics of crushed strawberry , raspberry and pomegranate, with a floral perfume note and hints of green

A selected blend of cool-climate Pinot Noir from our premium vineyard sites. Whole berry bunch fermented and matures in French oak casks for 9 months, displaying classic yarra Valley fragrance, texture and elegance.