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Clarendon Hills Sandown Cabernet Sauvignon

Deep and meaty in its expression, a fleshy and red cedar-like undertone lines the typically velvety texture. Sandown Cabernet Sauvignon by Clarendon Hills.

Wantirna Estate Amelia Cabernet Sauvignon Merlot

From a unique vineyard site in Melbourne's eastern suburbs the Egan family have been producing this beautiful Bordeaux-styled red since 1997; cassis and cedar characters with admirable length. Adorned with artwork from Melbourne cartooning icon, Leunig, the Amelia is firmly established within the Langton's Classification of Australian Wine and is a must have for all serious wine collectors.

Parker Coonawarra Estate First Growth Cabernet Sauvignon

Made from the most distinguished grapes on the Parker Estate. A beautiful blend of Cab Sauv, Cab Franc and Merlot.

Xanadu Reserve Chardonnay

Xanadu Stevens Road Chardonnay

Domaine de Chevalier Rouge Grand cru classe

LES PAGODES DE COS Second wine of Chateau Cos d'Estournel

Le Petit Lion du Marquis de Las Cases, Second Wine of Ch Las-Cases

With one of the longest and most pedigreed histories in the Medoc region, Chateau Leoville-Las-Cases has passed through the hands of some of Frances most notable and wealthiest noble families, culminating in the Las Cases family - the final royal family to hold title to the Chateau. Up until the French Revolution, after which large portions of it were sold off, it was one of the largest vineyards in Bordeaux. Today, the estate remains family owned by the Delons, of which brother Jean Hubert and sister Genevieve manage proceedings. Their second wine, Le Petit Lion du Marquis de Las Cases, is a relative newcomer, only having been released for the first time in 2009. The 2016 vintage has been praised for its traditional style and light, nimble palate.

Domaine Naturaliste Morus Cabernet Sauvignon

Domaine A Cabernet Sauvignon, Coal River Valley Tasmania

Domaine A Cabernet Sauvignon, which also includes a small percentage of Merlot, Cabernet Franc and Petit Verdot is a foil to the more opulent mainland styles. Violets, roses and blackcurrants pervade through the wine like an English country garden. The tannins are especially fine grained and there is a beautiful freshness and mineral quality on the palate. The parcels of fruit are batch vinified in stainless steel tanks before maturation in 100% new oak for between two and three years.