A true rising star of the Australian winemaking scene, Ben Glaetzer produces a lovely, rich but balanced Shiraz from Langhorne Creek and the Limestone Coast. A nice departure from his usual big Barossa styles, this Shiraz is a perfect food match for lamb cutlets or Napoli based pasta dish.

The Iron Duke is a premium Langhorne Creek Cabernet from Bleasdale the regions oldest winery, founded in 1850. The wine, made in limited quantites, is a blend of the best parcels of Cabernet fruit from the vintage. Rich, medium bodied and showing sublime regional and varietal typicity, The Iron Duke is racked before bottle without filtration. Named not after Arthur Wellesley, the Duke of Wellington, but after founder Frank Potts own rifle. The wine honours Franks readiness is organising Langhorne Creek locals to defend against a potential Imperial Russian Invasion a real fear at the time.

Hello amazing value South Aussie shiraz! If you are a shiraz lover, keen on the generosity and flavour-power of the South Australian style... keep reading. This wine is from one of the leading (warmer) regions and a producer who really knows what they are doing in the vineyard and winery. It’s classic full-bodied shiraz with fruit aplenty - rich plums, dark cherries and fresh dates. The nose is full of spice, which continues on the palate, which is plush and full of soft smooth tannins.

Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.

Bleasdale's Senior Winemaker Paul Hotker is James Hallidays Winemaker of the Year 2018. The magnificent fruit for Bleasdales Powder Monkey comes from Hotker's finest Shiraz block, directly behind the winery the oldest in Langhorne Creek. Powder Monkey is named in honour of a young Frank Potts who, at age nine, joined the British Royal Navy as a powder monkey diminutive crew members charged with carrying gunpowder during battle. Later, in 1850, an older and wiser Frank Potts would found the first winery in Langhorne Creek.

A soft and generous Langhorne Creek red with supple ripe fruit and a hint of chocolate and sweet vanillin oak - fantastic value!

Lake Breeze's Langhorne Creek label Bullant is the champion of the concept of handsomely over delivering on quality versus price! Vivid deep crimson, black fruits and chocolate notes abound in a red that has a wonderful length of flavour that seems to go on and on and on.

A full flavoured wine with a palate of black fruit and chocolate with delicate spice notes. The Estate range is a blend of some of our finest Shiraz parcels from across Langhorne Creek. The wine was carefully crafted in small open fermenters with extended skin time ensuring optimal flavour development and then matured in new American oak. It has great length and integrated tannin making it perfect for that special event. Drinking beautifully now, but has the structure to reward patient cellaring for 10 or more years.