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A beautifully perfumed example of the classic medium-bodied Yarra Valley style from an exciting new entrant to the local scene, made by the highly experienced Paul Bridgeman. Medium garnet. Open and expressive aromas of mulled strawberry, forest floor and clove. Plush and polished palate, delivering a riot of red berry perfume, and velvet umami throughout, enhanced by damp earth, mushroom and stalk and charry barrel harmony.

At Mount Mary they aim to make a Chardonnay of great length that is able to reach a balance between complexity & finesse. Unashamedly Burgundian in concept, local Yarra Valley practices are employed to fully express the unique terroir, including the wine not going through Malolactic fermentation as Mount Mary's cool-climate leaves the fruit with ideal acidity when picked. Matured in 20% new French barriques with the remainder in older barrels and large casks and along with grape solids, this is a Chardonnay of impressive texture and complexity.

The oak is initially evident on the nose but as the wine opens aromas of just ripe peach, pear and flint begin to develop. This is reflected on the palate with toasty, integrated oak supported by just ripe stone fruit characters and a long, lingering minerality.

This wine is as bright as a button, it bursts with energy from the rich fruit that as been created in the purest way possible, from vineyard to the bottle. It has great aromatics. The savoury style of the wine is supported with flavours of spices, bright berries and red plums and a touch of new oak. A very quaffable for the price.

The Yarra Valley is renowned for its excellence in Pinot Noir and this expression is no exception. In the glass: Medium garnet red. On the nose: Ripe dark berry fruit. On the palate: Bold, quite powerul red plum and raspberry fruit with some background stalky, herbal elements. Firm and dry yet flavoursome and varietal.

Plenty of juicy concentration on the front palate with ripe plums that give way to a quite lovely savoury body and a perfectly balanced tannin backbone.

Lychee and green Peach aromas and flavours characterise this wine. Addition of 10% aged Reserve wine contributes to the palate weight and length to give great drinkability. Try with Thai beef salad.

Yering Station Yarra Pinot Noir is a classic Pinot Noir with red/black cherry complimented with brooding earthy undertones and subtle savoury spice on the nose. The palate hints of violets and lavender. Rich black cherry spice surrounded by vanillin oak. Lovely middle palate concentration supported by fine velvet like tannins.