Silent Way Chardonnay
Shadowfax Macedon Pinot Gris
Shadowfax Macedon Pinot Gris - vibrant and refreshing white wine, this Pinot Gris from Shadowfax is crafted from grapes grown at high altitude in the Little Hampton Vineyard, enhancing its natural acidity.
Henschke Julius Riesling
Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.
Peter Lehmann Wigan Riesling
Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.
Eden Hall Reserve Riesling
Eden Hall Reserve Riesling made from fruit from select rows in block 8 with a south western aspect. It is pale straw yellow showing a lifted, perfumed floral nose with hints of lavender. Steely minerality on the palate with more lemon than lime. A tight, single minded classic Eden Valley Rizza of impecable pedigree smugly basking in its understated nobility.
Red Claw Pinot Gris
Floral with pear, spice and citrus flavours light to medium weight soft acid to close.
Frogmore Creek Riesling
Frogmore Creek from Southern Tasmania is about as pure an expression of cool climate Riesling on could hope to find. A beautifully structured Riesling with elegant citrus flavours and vibrant acidity. Put it away for a while and reap the rewards.
Derwent Estate Riesling
Derwent Estate Riesling has an elegant and perfumed aroma, with lime fruits and bright acidity on the palate with a crisp dry finish.
Knight Granite Hills Shiraz
This cool climate Shiraz is superb - enticing the drinker with spice, clove and red berry fruit aromas. The palate is rich and concentrated, paying scant homage to its cool climate origins.
Frogmore Creek FGR Riesling
F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.