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Rich stone fruit core with butterscotch and smooth balanced oak.

The oldest vines in Margaret River form the backbone of Vasse Felix. A modern, elegant, cool climate style crafted from our premier parcels of southern Margaret River Syrah (Shiraz). Wild fermented, with a portion of whole bunch fermentation and carbonic maceration, this aromatic, fine-boned Syrah is luscious, spicy and beautifully complex, representing the future of our favourite ‘alternative’ Margaret River red varietal. Lifted aniseed, white pepper, cacao, clove, and pine sawdust sit on bright fragrant raspberry, cranberry and Japanese sour plum. Beautifully silky entrance, with chalkiness on the finish leaving a dry and immensely fragrant perfume lingering. Raspberry and cranberry juice with a red peppercorn spice and a hint of red liquorice remain.

Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.

'Devil's Lair winery was considered a boutique winery until not that long ago. In recent years it has evolved to become one of the heavy weights of the Margaret River region. The winery's quirky name derives from an archaeological dig site on the property that unearthed an ancient Tasmanian Devil fossil. From the year that Devil's Lair's entry level wines earned accolades at Royal Society shows, I was expecting big things, and this wine doesn't disappoint. The wine's characters are intense, lean and focussed. Notes of strawberry jam, mulberry and blackcurrant. The Devil's Lair Cabernet Sauvignon is built for comfort, not speed. It will age well into teenage years and beyond.' - Andrew Woodforth, Vintage Cellars Spit Junction. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Fidium, the faithful. From Latin meaning ‘attuned’, this is exactly what producing these wines is all about. Being attuned with the vineyard – its cycles, its idiosyncrasies, its aspect and of course reaching its full potential. Margaret River is a very special place to grow wine and our winemaker needs to develop an intimate relationship with the vineyards from which we source these grapes. Their history, their microclimates, their constraints, their nuances all need to be respected and harnessed to deliver into the winery the very best expression of that vineyard. Grapes that can be transformed into wines of great depth and character – always honestly reflecting their sense of place. Only the finest parcels of fruit make the grade for these Fidium wines, with each wine carefully blended from the most premium barrel selections.

Employing elements of appassimento—inspired by the wines of Valpolicella—this is a fascinating Cabernet, totally different to anything we know of on the market. It comes from two blocks in the Blind Corner Quindalup vineyard, where the soils are sand over pea gravel with a granite base. The fruit was fermented naturally with no acid additions or fining. Maturation occurred in mature oak. A portion of the ferment was first air-dried before fermentation (appassimento), a process intended to soften and lengthen the wine’s tannic frame while adding layers of flavour complexity.

Aromatics of blackberry, mulberry and dried herbs followed by a palate chocked full of sweet black fruits, dark chocolate and spice. Fine French oak tannins carry flavours to a savoury finish.