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With delicate refreshment in mind, this new world pilsner with 100% real watermelon added to the fermenter, gives a subtle, yet delightful layer of fruit amongst a clean lager finish.

Yeah, quadruple-hopped, barrel-aged, double IPAs brewed with gold leaf and space dust are great, but have you ever had a pale ale? A good pale ale is a beautiful thing, and Tasty Pale Ale is a stunner. With punchy hop flavours of pine and stone fruit from the all-US hop line up, and a full-bodied mouthfeel, this brew is one tasty crowd pleaser.

So what's an Australian IPA? It's a full bodied IPA tailor-made for Australia. Starting with 100 percent Australian hops, picked to deliver a gentle rush of tropical fruit and subtle pine notes, hinting at sunshine and surf and the salt-sweet scent of summer. Next is the Australian made malt to cut through the bitterness and deliver an instant Aussie classic that's big, bold and beaut.

Broken Shackles Lager strikes the perfect balance between flavour and refreshment. With a clean crisp taste and lower bitterness, each one is refreshing as the last. Crafted using only 100% local Australian ingredients. A world class Australian lager.

Our Japanese Lager pays homage to the refined nature of the style. A proprietary blend of malts gives it a delicate appearance and flavour profile. Filtered, for a clean & crisp mouthfeel, making it exceptionally palatable and truly enjoyable.

Kaiju Krush Tropical Ale has a super-clean malt profile that allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.

This is our take on the American Red Ale style. This little brew has been hopped with Tasmanian Ella Hops giving her a subtle yet moreish apricot & pine nose. A complex grain bill of 7 different malts have created a biscuity, earthy ale with an apricot/passionfruit hopped taste, with a nice undertone of bitterness. It's easy to fall for and impossible to have only one. Note; We originally used fresh hops from 2017's harvest in this brew. Picked less than 24hrs before we brewed with them, these little green buds of bitterness brought a fresh bite to the ale that had to be tasted to believed. It's fair to say we loved it so much we just had to keep making it, and it turns out, she is now one of our most popular brews.

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Sommeliers descriptionA warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut. The drink is dry and elegant and leaves behind a wine-like impression. IngredientsBrew water, barley malt, wheat malt, rye malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)