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G.O.A.T. was first brewed as a small batch, specifically for the 2018 AIBA Awards. Brewed with high expectations & named accordingly, the beer took out a Gold Medal and became a favourite among Black Hops drinkers. This juice bomb features the signature opaque appearance of the style, paired with an explosion of tropical fruit flavours thanks to the generous late addition of Mosaic, Amarillo and El Dorado hops.

With aromas of coffee, dark chocolate and raisins, follow through to the full and rich palate, this is a seductive stout of silk creaminess and enveloping flavour. Think melted chocolate in lycra. Take a sip and savour its delectability.

With delicate refreshment in mind, this new world pilsner with 100% real watermelon added to the fermenter, gives a subtle, yet delightful layer of fruit amongst a clean lager finish.

Pouring with a medium level of hop haze, this juicy pale ale is loaded with tropical fruit and citrus characteristics that are complemented nicely by a low yet cleansing level of bitterness.Well-balanced, highly sessionable and packed with flavour, texture and aroma - it really is a beer for all occasions. Vegan Friendly All Rocky Ridge beers are brewed locally at our carbon-neutral facility and are preservative-free and unpasteurised. Its all part of our commitment to make better beer in a better way.

Day dreaming in a cloud of haze, this East Coast IPA is intentionally left cloudy, creating a creamy mouthfeel. Teaming with punchy tropical hop aromas, full of apricot, peaches and passionfruit. This is as notoriously juicy as it gets.

Welcome to the Jungle! Big, bold and hoppy with dank, tropical juice flavours; unfiltered and hazy, with a smooth and rich mouthfeel. This is one jungle you are going to want to get lost in.

Kaiju Krush Tropical Ale has a super-clean malt profile that allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.

RODENBACH Alexander is brewed at the RODENBACH brewery in Roeselare, in the province of West Flanders. This mixed fermentation beer consists of two thirds beer that was matured in oak casks for 24 months and one third young beer, and has been subjected to maceration with sour cherries.This extraordinary beer with its unique, balanced palate, complex finish and subtle fruit and wood notes is undoubtedly one of the best sour ales RODENBACH has ever created. It was brewed for the first time in 1986 on the occasion of Alexander Rodenbachs 200th birthday and is now back by popular demand to the delight of beer lovers here and abroad.

A rich, dark chocolate beer with loads of cocoa and dark chocolate malts to enliven the palate. A perfect dessert beer or just one for the chocoholics amongst us.