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The Rabl estate was founded in 1750 and today covers around 50 hectares of vineyards in Austrias famous Kamptal wine region. Kamptal gets its name from the river Kamp and is home to Austrias largest wine-producing town, Langenlois. This south-southeast orientated vineyard is planted with Riesling in the upper part comprised of gneiss and slate soils. The lower parts possess deeper soils and are used for Grüner Veltliner. This is a warm site that lends wines a unique smoky mineral character.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

The Wittmanns and their ancestors have been wine-growers in southern Rheinhessen since 1663. Since 1990, the family has cultivated the vineyards according to controlled ecological guidelines, and since 2004, bio-dynamically. This Riesling has a fine aroma of yellow fruits and apple, clear, elegant structure and juicy freshness. Dry with a juicy acidity which harmonises with the typical earthy mineral tones; great finish.

Kaesler have had their Semillon vines in the ground since 1960, and in that time have made some truly wonderful wines. The now Old Vines produce wine of intensity, focus, character and sheer drinkability. Cut grass and citrus, green apple and lemon curd, it is drinking beautifully now and will improve over the short term.

Yalumba is the leading Viognier producer in Australia, with Virgilius as a flagship. Aromas of stone fruit and cashew are balanced by a minerally edge and a palate with superb depth and complexity.

The concept of blending Shiraz and Viognier was derived from the great French wine region of the Northern Rhône the Côte Rôtie area in particular. Using only the best Eden Valley fruit, this wine by Yalumba is rich in concentrated fruit flavour. Traditionally, the two different grape varieties for this wine have predominately been crushed and fermented together.

Louisa Rose is a master when it comes to Riesling and Pewsey Vale consistently over delivers on quality and value every vintage. The current vintage has racy lime juice and citrus blossom with driving mineral acidity on the finish. 'This may be the best-value single vine wine in the country. The cooler climate wine is energetic and precise, rippling with zesty citrus and a bit of blossom, a dusting of talc and sprinkling of lemon thyme. It is a textbook Eden Valley riesling' (2014 Vintage) - 5 Stars. - Adelaide Advertiser, 27 Aug 2014, Nick Ryan.