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Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

How can something that is so light in alcohol have such incredible palate weight and texture? It's an art form and Ernst Loosen is a master. The Kabinett style means a decent lick of residual sugar, but the steely, crunchy acid means you'll hardly notice it. Simply stunning.

Clonakilla Riesling is an unsung hero of Tim Kirk's stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.

Fresh from Henschke's Littlehampton site in the Adelaide Hills, there are little squeaks of telltale bronze tones around the edges, then pears and almonds before a scoop of lychees and a mouth full of bright acids and herbal aromatics lolling around within its typical viscosity.

The fruit was hand-picked in early April, the whole bunch pressed and allowed to briefly settle. This removes the heavy solids from the juice, whilst retaining many of the lighter solids that are a wonderful source of nutrient for the yeast. A small portion of the wine was fermented in large old oak vessels to add some further complexity to the wine. All of the juice was fermented by our natural wild yeasts and then racked off its lees at the end of fermentation. The wine was prepared for bottling without any further manipulation, other than filtration to retain the pristine character of our delicate Riesling. The nose of this wine shows lovely delicate floral aromatics that are typical of all Delatite Rieslings whilst the palate has layers of lemon rind and lemon blossom with fine talcy structure and a fresh acid finish. This wine can be drunk in its youth, but like all great Rieslings, it will age easily for ten years. Should be wonderful for up to twenty years, developing fabulous toasty honey characters, that Riesling is famous for.

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

Mount Majura Riesling shows lime and lemon characters, a delicate and delicious dry Riesling.

Felton Road is the premier Central Otago producer with a strong reputation for terroir driven wines that have been allowed to find their own style rather than be 'crafted'. This Riesling shows n intense nose of stonefruit and citrus which leads into a rich and full palate with a strong mineral backbone. The finish is bright, with crunchy green apple acidity.

Utterly delicious. Classic Strathbogie Riesling with a floral texture and a moorish finish. From a high elevation unirrigated vineyard, the vines are unrushed and once again delivered fruit of pure dimensions, stunning granite soil influence on the back palate.

Rippling with rich flavour and piercing acidity; it really lands on point, with fresh pear, apple and lime fruits, lifting floral. Finishes clean and precise. Masterful.