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A livelly sparkling wine with aromas of toast and honey lifted by a hint of stone fruit, melon, and lemon rind. A zesty acid palate with a sherbet tingle and a tropical fruit salad flavours with toasty overtones.

Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania

This classic Riesling has crisp and racy finish with a slight touch of sweetness to balance the natural acidity.

Grown on the Bunnamagoo vineyards in Mudgee and held in French oak for nine months and stirred often to aid the final texture. The result is a wine that shows notes of grass and lemon with a complex hint of dough. The flavours continue on the textured palate with fine acidity and good length.

Fresh and fruity with brioche and yeast characters on the nose. The palate has a fine bead and flinty finish. Made from 100% chardonnay using traditional method with four years on lees.

Enjoy catch-ups with friends over a bottle of Freixenet Prosecco Rose. This glittering pink beauty contains vibrant flavours of fresh red berries with a touch of floral. Light and effervescent, this is a wine made for good times and best enjoyed with great company.

Henkell is one of the world's most popular sparklings and one with a long and proud history. The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple and the finish is crisp clean and lively.

Thistle Hill, from the New South Wales region of Mudgee, was one of the pioneers of organic winemaking and took the plunge over 40 years ago! With new winemaker Tim White at the helm, the wines have gone from strength to strength and this 2016 Preservative Free Shiraz is testimony to that. Raspberry coulis blackberries, bright cherries, dark chocolate and vanillin oak. This shiraz is fruity, exuberant and lively. Filtered / Unfined. Vegan friendly.