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A Retief Tumbarumba Chardonnay

Alex Retief is making some really exciting wines from different regions in NSW. The Chardonnay, from Tumbarumba in the pristine Snowy Mountains of NSW, was fermented and matured on leeas for 18 months in new French barriques, but the palate is still tight and austere. A delicate and subtle wine, full of white peach, flint and mineral saltiness.

Escarpment Chardonnay

Powerful and opulent with a flinty backbone to balance the concentrated stone fruit and barrel fermentation complexities.