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Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic "200 Fathoms" - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.

A traditional Kentucky Bourbon style with a grain bill of 70% Corn, 20% Rye and 10% Barley.Aged in brand new 50L white American Oak barrels for over 2 years to produce a smooth finish.

A traditional Kentucky Bourbon style with a grain bill of 70% Corn, 20% Rye and 10% Barley.Aged in brand new 50L white American Oak barrels for well over 4 years to produce a smooth finish.Serve neat or over ice.

A 100% rye made in Brunswick, Melbourne from all-Australian grain grown in the Mallee. Following double distillation the whisky is matured in a two-storey tall bespoke solera system composed of new American oak and x Australian wine barrels.

Super Nikka is a blended whisky born in 1962. Classic style of blended whisky with gentle peatiness and hints of vanilla and sherry. These beautiful flavours are rounded and well-balanced with a smooth texture and mellow mouthfeel.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. The American whiskey is aged in second-fill bourbon casks. It has a rich, soft sweetness which is remarkable.

An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel. On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.

For the Brabazon Bottling Series 4, Teeling sourced unique barrels used by a long forgotten historical style of portugese port to prroduce a truly unique and distinctive bottling of Teeling Whiskey. Carvacelos is a style of Portugese fortified wine dating back to the 18th Century. These rare port barrels were filled with single malt distilled in 2007 and left for over two years to impart the full range of flavour and character on the whiskey. The result is a truly unique whiskey bursting with soft citrus fruits and distinctive prickly spice. Tasting Notes Nose: Caramel, malt, toffee, white grapes, Granny Smith apples, honeydew melon and mint Taste: Complex orchard fruit, hay-like malt, toast, honey, marmalade, sweetness, oak tannins and spice Finish: Port soaked dry fruit, malt and hints of cookie dough.

Pearse 5yr - Original - is a malt and grain whiskey blend, aged in former Bourbon and Kentuckey Bourbon Barrel Stout barrels for a minimum of 5 years.TASTING NOTESNose: this whiskey has a slightly citrus note with a rich vanilla aroma. It has mellow malt tones and an aroma of light honied fruits with floral undertones and a whisp of smoke.Palate: This whiskey has a smooth and easy palate with a hint of spearmint & light oak wood spice that builds to rounded semi-sweet chocolate, creamy vanilla and caramel taste. It has a mild malt character that is well balanced and finishes with a crisp smooth mouth feel.

We secure more stocks at this special price! Expect to pay $120 to $160 elsewhere. This is the world's best whisky! Drinkstrade.com.au have reported that Redbreast 12 Year Old has won the World Whisky Trophy at the International Wine and Spirit Competition (IWSC) 2019. The competition awarded Redbreast 12 an impressive 98 points, narrowly beating world whisky competitors from Australia, South Africa, Denmark, India, Taiwan and Switzerland, among many others. The judges said: “It starts with a gorgeous nose, a fantastic composition of aromas all complementing each other. Think of roasted coffee, toffee apples, malt and warm Christmas spices. The palate is bold but very elegant with a nice balance and all in order to a great finale with dried fruits, candied oranges and sweet spices.” For decades, serious whiskey drinkers drank Irish "blended" whiskey, mixing it with cola or adding a dash to coffee. But, John Hansell, editor and publisher of Malt Advocate magazine, says that's changing. "The line between Irish whiskey and Scotch whisky has become blurred," says Hansell, since Irish whiskey companies like Bushmills and Jameson have expanded their range to include deluxe whiskies from aged blends to pure pot stills and their own brand of single malts. "The top Irish whiskeys are just as good as many single-malt scotches. It's too bad more people aren't aware of how complex some of these whiskeys have become." Here's a case in point. From Irish Distillers Ltd, Redbreast is a 'Single' unblended, pure pot still Irish whiskey made with malted and unmalted barley which has been triple distilled. Our tasting found powerful, sensuous aromatics, at first reminiscent of creaming soda then vanilla wafer and sweet cereals enter giving this a Bourbon slant. The entry is soft and light. Mid palate turns deliciously creamy with semi-sweet, toasty cereals and brandy cream sauce flavours superbly counterpointed by spicy, drying oak. Finishes crisp and dry with terrific length as the vanilla wafer biscuit again emerges followed by a late creme-caramel fade. An Irish with soul and distinctive style, this also offers a mouthfeel that’s uncommon. Its lightness of body combined with depth of flavour make for a terrific aperitif. 40% Alc./Vol.