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A stylish blend of Cabernet Sauvignon and Merlot, with a touch of Shiraz and Petit Verdot, from low yielding vineyards have produced another wine of elegance and class. Blackberry, mint and tobacco flavours are framed by fine tannin. The Shiraz adds some supple softness and the Petit Verdot adding aromatic lift. Another triumph!

Grapes vinified from one of the world's oldest Grenache vineyards, planted circa 1868 at the Stonegarden Vineyard, Eden Valley. Matured in 100% fine French oak for two years and bottled unfiltered and unfined. Limited production.

This Classified Third Growth in 1855 is the first label of Chateau Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or more for the most exceptional vintages. Earth, truffle, tobacco leaf, cassis and notes of bitter chocolate on the nose. Smooth textured, refined, charming wine finishes with chocolate covered cassis sensations.

2015 Clarendon Hills Onkaparinga Grenache, Purpled crimson. Magically entwined with elegant hints of cherry, raspberry, terracotta, cocoa, walnut, and Turkish delight. The flourishing perfume continues to rise with an ever-present core appearing as the seamless spine. Harmoniously, these characters gracefully nuance, reinforce and offer evolution. A harmonious composition of spice, fruit, glycerin and chalky velvet produce an aristocratic experience that is nearly limitless in its depth of expression. The palate is bright and taught with natural acid however it is incredibly layered and deeply concentrated with silky smooth extract. The impressive purity of the fruit, alone , ushers superlatives however it is the fine boned and seamlessly structured palate, coupled with an air of effortless power that remains the most haunting element to this exceptional old vine Grenache.

CLARENDON HILLS Clarendon Onkaparinga Grenache, McLaren Vale

DOMAINE RAYMOND USSEGLIO & FILS, Chateauneuf-du-Pape Cuvee Imperiale

The Philipponnat family has owned and run its Champagne house in the heart of the wine-growing areas of Aÿ, Mareuil-sur-Aÿ and Averney for over 500 years. A family of vignerons, winemakers and merchants since the 16th century, they famously supplied their wines to Louis XIV, the Sun King. The houses 20 hectares of vines are Grand and Premier Cru, ensuring quality and intensity in the wines. First press juice from exclusively Premier and Grand Cru plots. 100% Pinot Noir from the Montagne de Reims and our vineyards in Mareuil-sur-Ay and Avenay-Val-dOr makeup this exquisite wine. Aged for five to seven years to develop maximum complexity and to highlight the secondary and tertiary aromas which are the hallmark of extended ageing on lees. Bright, pink gold in colour, with persistent and generous mousse.Luscious and fruit-driven with notes of pastry with fresh pear, almond and cinnamon.The palate is creamy and round with notes of praline, caramel and apricot jam. The finish is fresh with spicy hints of cinnamon and clove. A sunny wine, very representative of the year. Extra brut dosage (4.25 g/litre)

Haut Bailly II is the second wine of Chateau Haut-Bailly based in Pessac-Leognan, which was previously released as La Parde de Haut Bailly. A lovely wine with energy and drive.