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Grown on the Roxburgh vineyard in the Upper Hunter Valley, no other varietal represents a sustainable growing future like Vermentino. Naturally high acid makes a bright, textural delight with tangy citrus flavour and acidity. Plenty of crunch and energy, we hope this wine is still around in the warmer months.

Matured predominantly in seasoned oak, TWP is a fresh, and fruit focussed style of Chardonnay. Crisp green citrus fruit, white peach, grassy notes and garden herbs. Maybe an ode to the styles of Chablis, it's racy, flinty and mineral charged.