Leading brand of soju in Korea, Lotte Liquor Chum Churum is softer, drier with fresher taste. Distilled with alkali water, which makes for a more distinct and smoother tasting. You can enjoy fresh flavour from start to finish.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. The clean and crisp flavour profile of the Hwayo 17, the companys lightest and most accessible offering, is sure to excite and surprise the palate. Free from additives and preservatives.

The existing 25% Seoul night is a 17% version for those who have been burdened. It was purified by low-temperature secondary distillation and frozen filtration technology and was clean, and the yellow plum was distilled to contain a rich fruit aroma. The exquisite balance of taste is like gin, but it is not dominant and does not disappear like vodka.If you drink it straight, you can enjoy a soft and clean taste, and if you enjoy it with an underlock, you can feel the rich aroma, and you can enjoy a variety of cocktails as a base.

Double distillation of golden maesil (plum) then cold filtration gives a clean flavor of plum fruits with a dry palate. Best enjoyed chilled or on the rocks with a splash of soda or tonic water. Almost Eau de Vie like, with soft, textured flavors of plum and grain that is smooth as silk. Highly RecommendedOften we know the Asian plum as a green plum but this plum gets to ripen until it becomes a reddish-golden color that accumulates natural sweetness and complex aromatics. The Han family owns a Korean plum orchard where they can harvest at the peak of ripeness. This producer makes high-quality Korean plum liqueur. Seoul Night is a distilled version of plum liqueur, which contains fruity aromas but without any sweetness on the palate.

The First Soju, which is Distilled barley soju aged in oak barrels in Korea. The scent of oak and the subtle taste of the throat are attractive. It contains 100% of barley grown with the fertile land and clear water of the Honam Plain. The bottle design that wraps around one hand gives a stable feeling.

Dowongyeorui is a distilled spirit with a natural taste and scent. After the rice is naturally fermented, it is married with peaches grown on the lush coast of Yeongdeok and then distilled. This traditional method produces an attractively clear colour with just the right amount of peach flavour and sweetness.

Hondi wine is fermented wine made from the citrus origin on Jeju Island is a famous tourist spot in Korea with a clean environment and beautiful scenery. The wine is made by a unique method, where citrus is extracted through low-temperature fermentation. Features a subtly sweet taste and a sour taste of lovely tangerines.

Han cheong Cheongju was first introduced in 2019. It goes well with the unique spicy and sweet taste of Korean food and especially goes well with Korean barbecue. Served Chilled.

Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.

Roku is Japanese for "Six" which refers to the six Japanese botanicals used. Cherry blossoms, cherry leaves, green tea (sencha), refined green tea (gyokuro), sansh pepper, and yuzu are utilized along with eight other traditional gin botanicals. Smooth and oily, the gin has a rich character as it coats the tongue. Theres a fleeting glimpse of cherry blossom and traditional notes before the tea and tannic notes take over.