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A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

Coopers Pale Ale is your classic Aussie ale. Many people know and love this beer because of its rich flavour, quality ingredients and natural fermentation process. You'll find Pale Ale's trademark sediment in every bottle, giving it its distinctive cloudy appearance.

This cuvée Grande Sélection is a tribute to the talent of Antonin Rodet who gave its fame and credentials to the Maison Rodet in the early 20th century. The success of the Maison Rodet wines carefully selected among the best terroirs in France contributed to the international renown of this Mercurey based winery. This 100% Pinot Noir shows delicate aromas of cherry and coffee with subtly integrated toasted notes. The wine is fruity with delicate toasted notes and a medium body. Flavours of

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

A Vin de France red endowed with beautiful ruby red colour. This Pinot Noir reveals a nose redolent of berries, floral notes and a delicate hint of vanilla. It boasts gorgeous complexity on the palate. Long and rich, its flavours of crushed red fruit (raspberry, blackcurrant and cherry) and jammy plum are supported by well-integrated, rounded tannins. Recommended with salads, charcuterie, white meat and light cheeses.

Colour: Bright and lovely light garnet-red colour Nose: Very elegant with a note of red berries, strawberry, cherry, soft spices aromas with a hint of vanilla. Palate: Medium-bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.

Matso's, iconic brewery in Western Australia's north west, produce an extremely refreshing ginger beer that is the perfect beverage for a hot summer's day. Displaying a pungent bite of ginger with the right amount of sweetness to soften the palate. You can drink your Matso's Ginger Beer either straight up, over ice, or as a cocktail with a kick with some dark rum.

Gamay is the ultimate juicy red and this wine is no different, loaded with ripe red fruit flavours and an alluring, lifted floral note of rose petal or violet, this wine will not disappoint. This wine, grown in the South of France, complements the bright and floral palate with soft tannins and succulent acidity to round things out. Because of the high natural acidity of this Gamay, paired with low tannin, it pairs incredibly well with a very wide array of foods. Try it even with fish dishes!

Since 1885, FAMILLE Bougrier masters the Art of Fine wines with the same passion and aim: offering the best expression of the French terroirs, and keeping the highest respect for land and people. Renowned for the high quality of their wines, here they have produced an impressive chardonnay with characteristic yellow colour, with a nuance of gold. Its subtle nose will remind of you some fresh butter, nuts and roasted almonds. Its palate is fully bodied and fruity with a pleasant roundness.