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Every good journey deserves a moment of introspection or Naval Gazing and so it is that our Navy Strength Gin earnt its name. Its hard to believe that 57.6% abv can drink so well neat and is equally at home in cocktails, or with any tonic for a great G&T.

Say g'day to your new staple drink!A mouth-watering take on an Aussie staple. Packed full of real cucumber delivering refreshing flavour. A splash of apple juice provides natural sweetness and well rounded mouthfeel.Finally, a highly sessionable gin premix with unreal taste! Best served cold with music.All natural - no nastiesLow sugar - 1g from real fruit89 caloriesGluten free...unreal taste

Each 500ml hand-crafted cocktail lid is manually dipped in wax with a silver foil swing tag, presented in a hand wax dripped, thick cardboard cylinder box. As each Gift Box is manually waxed, no two boxes are the same, some minor organic imperfections may be visible.Old Fashioned:The Old Fashioned is said to have been first created at the Pendennis Club, a famous gentlemens club in Louisville, Kentucky in 1881 in honour of Colonel James E. Pepper famed bourbon distiller, who then introduced it to New York high society during his frequent visits to the Waldorf-Astoria Hotel bar in New York. They clearly embraced it, given how the infamous Mad Men had such a taste for it 80 years later in the 1960s Manhattan advertising scene. The Old Fashioned has had a makeover or two over its time. But this smooth, bitter, sweet simplicity of Bulleit Straight Bourbon Whiskey, traditional Angostura Bitters, and sugar cane syrup is a tonic that Don Draper himself would approve of.Serving Suggestions:Serve Dr Onyx Old Fashioned gently swirled in a short glass over ice, with a twist of orange zest. Pinch the zest so the oils spray over the drink before dropping it into the glass.

St Agnes XO Is a silky smooth masterpiece that is a true credit to its makers. Nutty and complex the taste will linger on the palate for longer than you thought possible. Australia's answer to the finest Brandies from around the world.

Fortis, meaning brave, bold is an Australian single malt whisky which celebrates local ingredients and the red wine barrel maturation Starward is known for. The first higher ABV release for Starward, Fortis is matured in 100% American Oak red wine barrels to give it a fuller and richer mouthfeel.

Launched in 2020 is this Irish Gin, but in no time the Ninth Wave has collected a band of Gold and Double Gold medals. The complexity of flavours allows this gin to shine. It has beautiful balance and at 43% there's the flavour power to mix with your favourite tonic, soda, Negroni or enjoy straight up over ice. An exceptional Irish Gin.

Hand crafted and small batch distilled in a bespoke copper pot still, Reid+Reid NZ Native Gin is a unique New Zealand gin created in Martinborough by two brothers. After a two-year mission foraging the landscapes of NZ for aromatic native plants that best compliment a classic dry gin, the brothers settled on Kawakawa, Manuka and Horopito making it a quintessential New Zealand gin.Juniper and floral notes followed by citrus. Peppery and ginger spice on thepalate and a vibrant, aromatic finish. Fresh and lasting in taste. A must have for any Gin collection.

No. 209 Chardonnay Barrel Reserve Gin initially shows a grassy nose followed by buttery-toffee and a hint of oak. The fist sip is subtly sweet and almost fruity, followed by a gin-inspired mid-palate with juniper, cardamom, orange and a hint of eucalyptus. Its finish is rich, long and lingering with a light tannin tang, the sweetness, toasted oak and a pronounced butterscotch note carrying on until the next sip. The Chardonnay Barrel Reserve Gin won a Master Medal in the Gin Masters Competition by the Spirits Business in 2018.

No. 209 Sauvignon Blanc Barrel Reserve Gin Batch #4 has a floral nose with hints of toasted grain and subtle spice over undertones of juniper and citrus. The first sip is alluringly sweet and citrusy, with a pleasant tang from wine barrel aging. Mid-palate shows a burst of floral tones, lavender, rose and chamomile with hints of juniper. The finish is long and round with cardamom, chocolate and cassia notes.

Made using a tradition family recipe and Queensland barley aged for 7 years in ex redwine reconditioned French Oak barriques with American oak heads. This whisky displays rich luxurious amber colour, sweet honey and spice on the nose. Complex sherry, port and vanilla on the palate. Perfect for celebrating births, weddings, wakes and anything in between.