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Made by one of the Tasmania's premier producers, with fruit coming from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested at the end of April, fruit was briefly soaked on skins prior to a cool, pristine ferment utilizing highly aromatic and texture yeast strains. It shows excellent freshness and drive, with notes of honeysuckle, white blossom and fresh cut pears.

Fruit from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested in mid April, fruit was immediately pressed off skins with only free-run juice retained. Fermentation was ceased at the desired residual sugar level to ensure a total integration of wine components. Lees stirring also introduced during maturation for texture and aromatic depth. Winemaker Justin Arnold, has absolutely nailed this wine! It delivers plenty of lively acidity but also generous mid palate weight. Think lime blossom, mandarin, sea spray and green pineapple. An oysters best friend!

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Tasmanian Chardonnay at its best, lifted aromas of peach and pear with defined elegant oak. A bright and complex palate with crisp acidity that provides freshness and excellent persistence of flavour. A wine to enjoy in its youth. It will also soften and build additional complexity in the shorter team. Serve lightly chilled to allow flavours to shine.

F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.

The aromatics are alive with poached pear, guava, peach and spice. The palate is expressive with a textural mouth feel and great length of flavour. A classic natural acid line retains balance and structure, finishing with a light spice.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

This premium cool climate Sauvignon Blanc from the Coal River Valley in Tasmania displays fresh aromas of citrus and tropical fruit, soft and creamy with delicate flavours.

Crimson Red in colour with a maroon hue. There is an immediate explosion of fruit aromas on the nose, with dark cherry, blackberry and pomegranate. There is elements of spice and bunch paired with toast and earth adding complexity. The palate displays a lush and layered density of fruit with dark cherry and forest berry flavours to the fore.

Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.