Pizzini Riesling
An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.
Monte Tondo Soave Classico
Floral bouquet laced with scents of exotic fruits, almonds, hazelnuts and mineral notes.
Bastioni Della Rocca Leggero Appassimento
This affordable red immediately caught out attention having been rated 98 points by Italian wine critic Luca Maroni. The word appassimento is Italian for "withering" and refers to a method of wine production in which grapes are dried for several weeks after harvest in special storage racks. The liquid evaporates and the aromas intensify with the concentrated fruit. A blend of Negroamaro (80%) and Primitivo (20%). Ruby red with orange reflections. Intense and complex with notes of ripe fruit and spices. Dry wine with good texture and supple tannins. Perfect with spicy pasta, red meat and mature cheeses.
De Bortoli Rutherglen Estate Fiano
While the Rutherglen region is most famous for bold reds and fortified wines, they are quickly making a name for their alternative white varieties such as this tasty Fiano. Vibrant pale yellow in appearance. Sea spray, guava and lemon aromas. Ripe and juicy entry with wet rock and almond notes under pear and melon core flavours, well-balanced acidity, and a long, savoury finish.
De'Conti Appassimento 100X100
Produced almost exclusively in the southern region of Puglia, Italy, Appassimento is a the process of drying out the grapes whilst still on the vine. This tradition was historically used in the Veneto region in the production of Amarone, and goes back many centuries With this, lovely Primitivo and Negroamaro fruit, are naturally dried on the vine for 25 days, allowing a higher concentration of sugar and lets the water out, combined with a long period of cement age to create a supple wine full of ripe black fruits with complex hints of spice, vanilla, and raisins. De'Conti Appassimento 100X100 is a strong but fruity red with with a soft and almost sweet tannic structure. To obtain a well balanced wine, they have added Apulian Negroamaro and Sangiovese fruit.
Zuccolo Pinot Grigio
Luminous, slightly coppery white, with an aromathat combines different floral scents, fresh andwith an excellent body. This refined wine bestowsbalanced and genuine tones, like the land fromwhich it comes.
Zuccolo Chardonnay
A lustrous white, with greenish highlights,hints of fruit and flowers on the fresh nose,and notes of apple on the palate. Thismouthfilling, characterful wine contains theessence of the Friulan Grave zone.
Zonin Prosecco
Fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.
Sensi Collezione Primitivo Puglia IGT
Sensi Collezione Primitivo Puglia IGT displays a ruby red colour, with a bouquet of cherry and prune mixed with toasted hints of vanilla. Full bodied, rounded and well structured. Enjoy this wine with salami, ham, spicy fishes, game and any kind of roasted meat.
Masseria Altemura Apulo Primitvo
A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.