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Sensi 18K Organic Prosecco - Related products

Swanning Around Prosecco

The Swanning Around Prosecco returns more bubbles with each and every serve. It is fresh and light with notes of pear and peach on the nose with nectarine and honey flavours on the palate. It is sure to be an Ace every time!

Grant Burge Prosecco

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

Grant Burge Prosecco Rose

Blushing savoury pink in hue, this wine reflects the Prosecco style with rich red fruit on both the nose and palate, accented by dusky florals and sweet spicy notes.

Colpasso Prosecco

A fresh and aromatic Prosecco that is very soft on the palate with refreshing acidity and lots of fruit flavours such as apples, apricots and citrus. Serve chilled with a thai noodle dish.

Maretti Soave

A unique and alluring wine showcasing peach, honey dew and lemon citrus aromatics. The wine has both body and a light feel with citrus fruit, light florals, fresh acidity and a fine mineral edginess. Soave wines are terrific with food whilst this example has both purity, weight and freshness to also be lovely on its own.

Ciao Bella Superiore Prosecco Di Valdobbiadene

Ciao Bella wine has been created with a true Italian passion for perfection. Their superiore Prosecco Di Valdobbiadene is light and fresh, this Brut is perfect as an aperitif when celebrating with friends.

Innocent Bystander Prosecco

Clean, crisp and fruit driven. A sure win at any party, or any night of the week around a good cheese plate.

Pizzini Prosecco RosemL

Botter Prosecco DOC

Typical Italian Prosecco Spumante, crisp and delicate perlage. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

Porta Dante Organic Prosecco

The Porta Dante Organic Prosecco is made from organically grown grapes picked at their peak maturity and vinified at low temperatures in order to preserve the delicate fruit characters. The second fermentation and subsequent resting on the lees require at least 60 days in order to obtain a fine, persistent bead and mouthfeel. A fine effervescent bead and luminescent yellow colour make this an attractive and lively Prosecco. Meticulous winemaking allows the bouquet to fully express itself with attractive stone fruit, ripe golden delicious apples meet citrus and honeysuckle. The palate is pristine, long and cleansing.