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A lovely aperitif style, with lifted honeysuckle and citrus from the Chardonnay and delicate strawberry Pinot characters. Tirage age of this Jansz Premium Cuvée adds nutty complexity and creamy texture.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

This mixed lineup of celebration wines is the rosé, which crowns any festivity with its allure. A must-have on the party table, the rosé compliments the Feire and Feiern sparkling wines and embodies the epitome of elegance and delight. Crafted using the french Saignee method (draining juice off skins) and cold fermention, which results in an irresistable wine that is as visually appealing as it is flavourful. The rosé's vibrant pink hue captures the eye and sets the tone for enjoyment. Its versatility is unparalleled—it pleases crowds and pairs beautifully with a wide array of foods, making it a seamless addition to any celebratory spread. Whether enjoyed alongside hors d'oeuvres, seafood, or as a crisp and refreshing standalone tipple, the rosé coupled with the Feire and Feiern promises a delightful experience that enhances the conviviality of any occasion.

Our 2019 Pinot Noir Single Vineyard has flavours of redcurrant, cherry and raspberry. An award-winning red wine for any occasion. Tasting Notes Light-mid red with garnet tinges. Fragrant red cherry and raspberry on nose, with a little redcurrant. Intense, medium-bodied palate with plenty of fresh red fruits. Finishes with fine tannins, and a little refreshing acidity.

Made using the Petillant Naturel method aka Pet Nat, this wine is a rock star in and out of the bottle. Made from a blend of the energetic chardonnay from the famous Saltwater River vineyard and pinot noir rose. It sees a small amount of new oak for added texture. This is some seriously good pet nat, living up to Tasmania's reputation as the home of Australian fizz.

Made by one of the Tasmania's premier producers, with fruit coming from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested at the end of April, fruit was briefly soaked on skins prior to a cool, pristine ferment utilizing highly aromatic and texture yeast strains. It shows excellent freshness and drive, with notes of honeysuckle, white blossom and fresh cut pears.

Straw/light gold with fine, persistent bead; floral and honeycomb notes with long, minerally finish. One of Australia's best sparklers for quality and value.

After spending the past 3 years in our cellar programme, the 2017 Yering Station "Yarra" Pinot Noir emerges in all of its autumnal glory. The soft red fruit and violet aroma is now nuanced with the brambly undergrowth character that many "pinotphiles" seek. Tasted in October, 2022, this is a wine at its peak, although another year in your cellar will do no harm.

The aromatics are alive with poached pear, guava, peach and spice. The palate is expressive with a textural mouth feel and great length of flavour. A classic natural acid line retains balance and structure, finishing with a light spice.