Devil's Corner Resolution Pinot Noir is a full bodied style of Pinot Noir showing blackberry, sour cherry and hints of cedar from the quality French oak. The wine displays a juicy fruit driven middle palate with a crisp savoury texture and fine grained tannins. Given the wines depth and structure it is well worth putting some away in the cellar and looking at it again in 5 to 8 years.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Tasmanian Pinot Noir very rarely leaves the state! This bight, vibrant and elegant gem not only comes from Tasmania but is made for us exclusively at the great Josef Chromy estate. A thrilling must-try red, and a name with a very colourful story behind it. Josef Chromy set up his winery in Tasmania in 2007 aged 76, having escaped from Czechoslavakia in 1950. We are very proud to have a Chromy exclusive, as Tasmania’s highly celebrated wines almost never leave the state! This rather regal Pinot Noir takes its name from the source of its premium fruit – the Marchington Vineyard, planted on the Marchington estate, by a man called John Smith, the alleged illegitimate son of a King of England, shipped to Tasmania in the 1800s. Don’t miss it!

A classic Pinot Noir that's bright and lifted, with red and dark cherry fruit flavour laced with subtle cedar spice and a cool minerality.

Classic Pinot Noir aromas of spiced raspberries, baked rhubarb and cranberries. After some time in the glass, Doris plum and blueberries emerge to complex the bouquet. The palate carries the theme of red fruits with a soft rich entry that tightens with the fine sappy tannins from the whole bunch component and the natural fine acidity. The structure gives life and focus to the palate with elegance that is a hallmark to high quality Pinot Noir. The finish is fresh and lingering. Stand in this small vineyard and stare into the face of Bass Strait and feel the maritime wind which helps the slow ripening of our premium grapes. Since 1987 the Dalrymple vineyard has crafted some of Australia's most distinctive cool climate wines.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.