Strelley Farm Estate is located in the heart of Tasmanias Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. Perfumed aromas redolent of ripe raspberry and red cherry are nuanced by brooding dark plum and subtle oak spice. The palate is supple and lithe with upfront appeal and a long, concentrated fruit core framed by silky tannins and bright acidity to finish.

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

Barringwood Mill Block Pinot Noir shows a soft raspberry red colour in the glass. The wine presents a generous nose of cherries and raspberries underlined by earthy and cherry tones. The gentle and fruity palate gives way to delicate spiciness and vibrant minerality. These enticing characters culminate the wine in a long and elegant finish marked by fine and powdery tannins. This tempting Tasmanian Pinot Noir tastes excellent with truffles, dark chocolate, or washed rind cheese.

"Bright ruby with aromas of wild strawberries, red plum and raspberries. Hints of spiced morello cherries, berry flan, wood spice, undergrowth, ginger tea, Chinese barbecue meats and pressed flowers. Purely fruited with a sweep of sour cherry, powdery tannins and an appley acidity promoting cadence... 93pts" Dave Brooks, The Halliday Wine Companion. Fifth-generation South Australian winemaker and grape grower Richard Angove fell in love with the Tamar Valley while working vintage in '08, but it took him a decade to realise his ambition to work with a small group of growers to produce wines in the region. Pinot Noir lovers will be very glad he did.

In the glass, Barringwood Estate Pinot Noir shows a beautiful and dusky plum colour, with pinkish edges. The bouquet exhibits aromas of cherries, violets and vanilla, fusing with cherry and earthy notes. The bright and fruity palate bursts with spicy oak, balanced by soft and savoury tannins. Enjoy this Tasmanian Pinot Noir wine with beef, braised Wagyu, or aged Basque-style cheeses.

From the moment of bottling, this wine presents beauty and strength with delicacy. As a classically structured Tasmanian single block red, this wine is in no way to be taken lightly, albeit being a subtle and soft red. To start with, the magnificent ruby colour is a treat for the eye with delightful cherry and dark stone fruits, white flesh plum, soft black tea and white pepper present on tasting, possibly a larger nose than front palate yet delivering a great depth of the varietal.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

Deep dark red colour with black tinged edges and a dark to brick red hue. Elevated aromas of ripe dark cherries intermix with anise, earthy notes, some meatiness and spicy cedar. Quite rich and full the palate is laden with ripe black cherry and anise flavours which overlay a back drop of toasty cedar, dried meats and earth. Spicy finish with sturdy, slightly grainy tannins. Long spicy black cherry and anise aftertaste.