A classic Pinot Noir that's bright and lifted, with red and dark cherry fruit flavour laced with subtle cedar spice and a cool minerality.

The Rêveur portrays every winemakers life endeavour - the dream of one day crafting the perfect Pinot Noir. Nick Glaetzer hands on winemaking experiences both home and abroad (including a stint in Burgundy) have been applied to this elegant and complex Tasmanian Pinot Noir. A luscious nose of strawberries, plums and savoury spice lead to the supple palate, full of cherry and blackberry flavours. Balanced tannin complete the wine.

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

Penfolds Maxs Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Enticing aromatics, with exotic fruits of the forest leaping from the glass. Raspberry, black cherry, olive tapenade and oolong tea are framed by a subtle char-toast character. Hints of sea spray and a distinct Campari note linger.

With its generous aromas showing lovely varietal sweet plum, red cherry and savoury notes on the nose; the palate delivers a delicious cherry flavour complemented by a spicy oak touch.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.