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Unlike other coffee liqueurs, FAIR. Cafe is produced from only the finest, hand-selected Fairtrade Certified Organic and 100% Arabica coffee beans. These are grown in the mountains of Huatusco, Mexico. Organic raw sugar is sourced from Malawi in Africa and is harvested through a cooperative of 300 independent farmers. FAIR. Cafe Liqueur is the lowest sugar content coffee liqueur on the Australian market, with only 9% sugar.Together with the Mexican farmers, FAIR. choses only the best rated beans for their coffee liqueur. Harvested and transported to the region of Cognac as green beans, they are then roasted and ground at the distillery, just before preparing the liqueur. This is the best way to preserve the freshness of the aromas.

Our Australian Vodka is distilled in small batches using 100% Australian wheat spirit. It is passed through our bespoke carbon filter, refining it into an exceptionally pure vodka. Delightfully smooth with a creamy mouthfeel and subtle finish. Enjoy our take on a classic.

Exceptional Distilled Gin with a refined lemon flavour. FAIR Gin is made out of FAIR Quinoa Vodka as a base and five fantastic botanicals that have macerated together for about a week: juniper berries, angelica root, cardamon, coriander and timut pepper. All the ingredients are FAIRTRADE and Organic Certified. Aroma of baked lemon bars. The palate is vibrant and zesty, with juniper and coriander sailing underneath. Clean and fresh as a summer breeze. FAIR is the first social enterprise in the spirits world - established in 2009 - dedicated to produce high quality products combining fairtrade, sustainable development and French know-how. It is this vision that has taken FAIR all over the world to source the best ingredients and create high quality spirits. Fairtrade has rigorous standards for prices, working conditions and farming practices contributing to sustainable development. For each bottle sold, 5% of their profits is donated towards projects in the developping world.