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Creamy sweet nose, velvet body with a smooth attitude to finish. The nose has a delicate brown sugar sweetness with a delightful floral undertone. Upon tasting you are welcomed with fresh pear and golden apple. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.Designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives.

Perfect for cocktails, De Luze VS Cognac offers floral and citrus note, orange zest and a delicate hint of oak. Soft and velvety on the palate, the finish is long and deliciously fruity.

When the distinctive bell shape flower appears, it tells us that the yams are ready and leads us straight to them. Its the perfect time to dig them out, as the ground is a bit softer from the rain. Pulled from the earth during the rainy season, native yams give this vodka a creamy, warm and earthy flavour. Elevated by nature. Garnish your Native Yam Vodka with strawberries and thyme.

First ever vodka in the world to be peat smoked. Using Tasmanian Peat from the North West Coast of Tasmania which has almost identical climate and weather conditions to that of Scotlands west coast. This spirit captures all of the unique qualities of our sheep whey vodka and infuses them with the pervasive character of Tasmanian peat smoke. This results in a balanced sipping Vodka. The spirit is divisive; yet elegant.

We love the Noble Spirits approach to distilling. As a partner of FAIR Spirits, they not only guarantee a better deal for farmers, they also reinvest into local development programs that improve working conditions. The FAIR Sprits range arent just good for the world, theyve won a whole host of international awards. Try their vodka made using Bolivian quinoa seeds. Complex and delicate. Mineral. Cereals and citrus fruits. Hints of caramel. Well balanced between vegetal and fruits. Warm and Persistent. Delicate and Smooth. Almond milk. Quinoa taste (between flowers and fruits). Fairspresso Martini Recipe: 45mL FAIR Vodka 15mL FAIR Cafe Coffee Liqueur 30mL Fresh Espresso Garnish 3 coffee beans Shake all ingredients with ice. Fine strain into a chilled martini glass.