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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Hartshorn Vodka Sheep Whey

Creamy sweet nose, velvet body with a smooth attitude to finish. The nose has a delicate brown sugar sweetness with a delightful floral undertone. Upon tasting you are welcomed with fresh pear and golden apple. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.Designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives.

De Luze VS Cognac

Perfect for cocktails, De Luze VS Cognac offers floral and citrus note, orange zest and a delicate hint of oak. Soft and velvety on the palate, the finish is long and deliciously fruity.

De Luze VSOP Cognac

Amber gold in colour with fruity notes of orange blossom, dry plum, apricot and spicy notes of vanilla and liquorice

Hartshorn Peat Smoked Sheep Whey Vodka Non-Vintage

Tilde Australian Raw Vodka

Mandatory Spirit Co Vodka

Australian triple distilled, ultra filtered smooth vodka, with a hint of burnt caramel and vanilla notes. Packaged in a 1.5L enviomentally friendly cask.

Delord Blanche d'Armagnac

An unaged Armagnac distilled from Colombard grapes, typically served straight over ice as an aperitif or reserved for use in cocktails. Crystal clear / silvery appearance. Varnishy notes dissipate after several seconds revealing pristine, delicately grapey aromas with hints of beeswax and almond. Good concentration. Grappa-like, medium dry, lightly fruity and waxy with a burst of spice. Ends fresh, dry with the fruity notes and gentle spices persisting. Lovely eau-de-vie. If you're finding good grappa elusive or overpriced, try this. 42% Alc./Vol.

Mother of Pearl Vodka of the Sea

Co-Founders, Nic Hancock and Nicola Thompson-Hancock are offering a new premium vodka inspired by Australia’s pristine waters, blending coastal minerality with a smooth, creamy finish. Australian-owned, with marketing aimed at female drinkers, unlike most vodkas that are crafted from grain, potatoes or corn, Mother of Pearl employs Pinot Gris grapes from Victoria’s Mornington Peninsula and South Australia’s Limestone Coast. Fruit is picked late off the vine and distilled through a multi-level process with a unique filtration method that creates less heat on the palate. Its soft, neutral style results in a great base for a wide range of cocktails. 40% Alc./Vol.

FAIR Organic Vodka

FAIR Kumquat Triple Sec Liqueur