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Crafted under the expert eye of award-winning winemaker, Alex Russell, expect lemon sherbet on the nose with a dash of citrus blossom and spice. A crispy Riverland Riesling with a fleshy fruit palate and a finish that’s balanced in sweetness and acidity. This is a classic, approachable wine for the discerning crowd.

With 130 years of expertise under the family's belt Angove have plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. This one is simply delicious. Enjoy!

This wine may be hard to pronounce , but the flavour rolls across the tongue. This Albarino (Al-ba-rin-yo) reveals fresh lime and nectarine aromas on the nose. A lively bouquet of citrus and pear on the palate.

A pioneer of Merlot, James Irvine has produced an attractive plump style with leafy plum and mulberry flavours. The perfect match with crown of lamb.

Farm Hand Chardonnay is a well-balanced white wine with aromas of citrus, sweet nectarine and underlying creamy notes. An elegant flavour combination predominantly comprising of stone fruits and citrus gives way to a crisp finish which provides a well-rounded mouthfeel.

Located at Angle Vale, the Carypidis family have been producing high quality Pinot Grigio for Yalumba for a number of years and were Certified Organic in 2010. This beautiful example exhibits jasmine and white flowers, which are complemented by cinnamon quill and all spice. These are met by crunchy nashi pear acidity and a musk stick finish.

With its generous aromas of lifted white pear, stone fruit, wild flowers, grilled nuts; the palate delivers a balanced tight mineral acidic line, white stone fruits and melons, supported by prominent oak barrel.