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Predominantly from the family estate vineyard at Moyhu on the King River with two other small vineyards.

Your ideal seafood partner, this sauvignon blanc is bursting with tropical fruits and summer flowers. Passionfruit, guava, citrus blossom and feijoa are just the start of this fruit extravaganza. Hints of elderflower, dry grass, blackcurrant and gooseberry dance around the edges teaming up with mineral notes and crisp, natural acidity. Amidst it all is a creamy softness and an elemental funkiness. The finish is long and dry, leaving a cleansing grapefruit tang at the end. Any seafood will love being paired up with this gem, particularly blue swimmer crab, grilled prawns or sautéed scallops. Alternatively a simple goats cheese salad will be sensational! Tropical Fruit, Citrus Fruit, Floral, Herbaceous, Mineral Sauvignon Blanc South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

A wine of purity and freshness, allowing the crisp Sauvignon Blanc fruit to do the talking. Classic Savvy aromas of cut grass herbaceousess with citrus and passionfruit to the fore and hints of green herbs. The palate is a burst of freshness that juxtaposes vibrant fruit flavours with clean andrefreshing acidity. It finishes long and clean and would pair well with a seafood pasta.

The Berton Vineyard Metal Range takes stand alone varietals to make something exceptional. This Padthaway Sauvignon Blanc is full of fresh and crisp tropical fruit flavours with hints of capsicum and snow pea. This Sauvignon Blanc displays aromas of green grass, gooseberry and sweet capsicum with underlying tropical notes, culminating in a zesty palate that displays crisp snow pea with hints of passionfruit, and a delightful fruit depth that persists to a lingering finish.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Located at Angle Vale, the Carypidis family have been producing high quality Pinot Grigio for Yalumba for a number of years and were Certified Organic in 2010. This beautiful example exhibits jasmine and white flowers, which are complemented by cinnamon quill and all spice. These are met by crunchy nashi pear acidity and a musk stick finish.

With its generous aromas of lifted white pear, stone fruit, wild flowers, grilled nuts; the palate delivers a balanced tight mineral acidic line, white stone fruits and melons, supported by prominent oak barrel.

Made from predominately Chardonnay grapes with a touch of Pinot Noir to add colour and fresh berry flavours, this is a vibrant sparkling wine to perfectly complement any celebration. A zesty and refreshing sparkling wine. Vibrant fruit flavours of strawberries and cherries provide a fruit sweetness which is well balanced by a refreshing green apple and citrus finish. A soft fine bubble completes the wine.

Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish

This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.