The Gimblett Gravels Chardonnay is made using very traditional winemaking techniques involving wild yeasts and the use of French oak barriques. The resulting wine is always finely flavoured and softly textured with a linear elegance that allows the wine to retain its freshness. Lovely aromatics of white flowers, peach, biscuit and flint. Integrated fresh flavours of stone fruits, lemon zest and roasted nuts create a generous and complex feel across the palate which is elegant and long on the finish.

From the Singlefile vineyard in the Denmark sub-region on the Great Southern, this is a modern styled. lightly oaked chardonnay showing grapefruit and white peach aromas and sublte oak. The palate displays citrus and stone fruit with a soft creamy finish.

Mt Tabor Chardonnay preserves the natural aroma and flavour of the grapes. Its the wine of choice for those seeking a quality wine at a great value. A bottle of Mt Tabor is always suitable for opening. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

A benchmark chardonnay from master wine-maker Rob Dolan out of the Yarra Valley. Packed full of grapefruit, white peach, cashew & nutmeg aromas brimming from the glass followed by a mineral consistency on the palate with extended length on the finish. Will easily cellar for another 5 years if you can wait that long.

Fragrant peach perfumes flow off the luxurious bouquet of this Chardonnay, effortlessly shifting to a smooth palate laden with apricot, nectarine and creamy macadamia. The finish is buttery and toasty.

In keeping with the Australian cool climate style of Riesling, the Murrumbateman Riesling is a particularly dry and refreshing wine. Flavours of lemon and citrus are complimented by notes of green apple. Murrumbateman Riesling is clean and fresh on the palate. Very refreshing to taste.

This wine is of exceptional quality is made from selected Semillon grapes grown in the prime region of South Eastern Australia. To make it completely unique a special teqhnique was developed to infuse 23 Karat pure gold leaf into the wine. The nose has intense fruit salad and raisin characters while on the palate the fruit flavours are long & lingering, finishing with the intensity and balanced by fresh acidity. The pleasurable experience is best when served chilled. Ideal food accompaniments include sweet desserts, cheeses & dried fruits.The gold leaf is completely inert and some cultures say that drinking it is good for health and well being.

Sandro Mosele continues to take Kooyong's estate wines to heights unseen for the price. Focus, linear acidity and supreme elegance are all hallmarks of Sandro's work and all can be seen here. Along with great precision, comes lovely fruit characters also that work with a whole range of Asian-fusion cuisine.