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Hibiki®, meaning “resonance”, embodies the soul of Japanese craftsmanship. Its harmonious blend resounds with calm complexity and “Wa” or “oneness.” Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and the sense of luxury of the House. Hibiki® Japanese Harmony is the perfect introduction to Japanese whisky. Pure and noble, it offers a transparency of taste that allows for all of this whisky’s complexities to be revealed simultaneously. Delicately balanced, smooth and subtly sweet, Hibiki Japanese Harmony is a blend of more than 10 malts and three grain whiskies, up to approximately 20 years old, that create an enveloping harmony of flavours and aromas.

The Glen Grant 18 Year Old Scotch Whisky matures in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma. Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla and raisins and lingers with a long, sweet and pleasantly spicy finish.

A Junmai Daiginjo that with its Rice-Polishing Ratio is the pinnacle of Sake. Made with Yamada Nishiki rice that has been polished down to 18%, it takes extravagance to the extreme. With a gentle fragrant, silky texture, and elegant taste.

Product Description: Crafted from the rarest casks, dressed in one of India's most intricate design collaborations. Johnnie Walker Blue Label x Rahul Mishra blends world-class Scotch whisky with detailed artistry, released in a limited-edition Diwali design. Each bottle carries the depth and complexity of Blue Label’s legendary blend, housed in packaging that reflects the richness and vibrancy of India’s festive season. Only one in every 10,000 casks makes the cut for Blue Label. This release layers that rarity with an exclusive bottle and gift box illustrated by Rahul Mishra, one of India’s most renowned couturiers. Symbolising joy, abundance, and celebration, it’s an elegant tribute to craftsmanship, from the Scotch’s ghost distillery origins to the hand-drawn designs adorning each bottle. Tasting Notes NOSE – Warming spice and depth Rolling waves of pepper and subtle spice set the tone. PALATE – Smooth and expressive Hazelnut, citrus, honey, and a hint of vanilla move seamlessly across the palate. FINISH – Long and smoky Luxuriously persistent smoke lingers with balance and finesse. About Rahul Mishra: Rahul Mishra is a celebrated Indian fashion designer known for elevating handcraft through contemporary design. A graduate of the National Institute of Design and the first Indian to win the International Woolmark Prize, Mishra’s work is defined by a deep commitment to sustainability, storytelling, and artisan-led techniques. His collections often draw from India’s visual and cultural lexicon, reinterpreting traditional embroidery and textile work with architectural precision. Mishra’s philosophy centres on slow design, empowering rural craftspeople and building ecosystems that honour heritage while evolving its expression. His collaboration with Johnnie Walker Blue Label reflects this shared reverence for detail, time, and generational skill.

This peaty Single Malt dates back to 1816, when John Johnston and Archibald Campbell each constructed a distillery on what today is the Lagavulin site. After Johnston died, Campbell consolidated the two, before selling it to malt merchant Alexander Graham. Today it continues to uphold the traditions of its past, using meticulous preparation to create powerful whisky. Their signature 16 year old malt has a strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness. In the mouth characters of Charcoal, dry woodiness and iodine followed by chilli chocolate and a hint of toffee.

A rich and complex Scotch, finished in Caribbean Rum casks with toffee sweetness, notes of vanilla and hints of new leather. The Rum casks give the Scotch just the perfect kiss of exotic spice. Best enjoyed neat, with a splash of filtered water or over ice.

Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 12 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

National Cellar 1573 Spirit of China is a commemorative baijiu product specially made in honour of 1573 National Treasures Cellars which is included in UN preliminary list as the worlds tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the worlds intangible heritage; its the highest level for protection of Chinese cultural heritage; and its also the greatest representative of Chinese traditional culture and craftsmanship which passed on over centuries.

Inspired by Signature Range, The Spice Tree brings older components and a significant portion of sherry-cask aged malt whisky back to life. It is a spicy, rich and elegant whisky with a depth of flavour and complexity.