The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The Shin Malt Mizunara Whisky Range are distilled and created with the serious Whisky drinker in mind.At 48% ABV and Gift Boxed a perfect edition for Christmas. A newcomer on the world stage of Japanese whiskies, The Shin Malt Whisky ranges are making headway already on the spirit awards front. The big brother of the awarded and acclaimed Shinobu whisky ranges, the master blended distiller Mr Ken Usama has completed a beautiful range of well made, balanced and delicious whiskies.Tasting Notes:Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; oily, ripe fruit, lemon peel, leather, cinnamon, ginger; Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavour. The sweet aftertaste is outstanding! The barrel age brings out different levels of spice and tertiary characteristics. The nose is abundant with a deep floral woody scent and elegant oak.

Aroma: A beautifully complex nose that develops as the whisky sits in the glass and warms. Rich malt and fruit pastilles give way to delicate florals and musk sticks. Flavour: A sweet and elegant palate that maintains the body and alcohol warmth expected of a cask strength. Stewed apple and spices develop as the whisky moves across the palate. Finish: A long sweet finish with jelly babies and gummy bears giving way to oak, mixed spices, and orange peel. The Coachhouse Cask Strength pays tribute to the temporary location of our distillery when we first moved to Dysart House. The historic coach house was home to our distillery until the new distillery building was completed in 2021. During this time, the coach house played an integral role in the story of Old Kempton Distillery, producing whiskies that will be enjoyed far into the future. This cask strength release is a collection of carefully selected casks that beautifully capture the flavour profile at the heart of Old Kempton whisky. To achieve this, we select cask types from across our range, including Tasmanian Pinot Noir and Australian Fortified Wine casks, and match them together to create a perfect balance between the bright fruit and rich malt style of Old Kempton spirit and the layers of complexity which comes with age and maturation. This whisky drinks well either as it is, or with a touch of water.

Ten years marks a significant period in the development of Old Kempton Distillery. Along with Lyn Lark, James Reid and Amelia Hope, we started what was going to be a small craft distillery. Over time, the distillery attracted a few passionate friends who shared our vision. They were welcomed into our family bringing expertise and enthusiasm guiding OKD to what it is today. We are also fortunate to have a wonderful support team to facilitate OKD’s commitment to becoming a true artisan distillery. On behalf of OKD, I thank you for your support and making the future look bright. We look forward to welcoming you to the distillery and being able to share more of our amazing Tasmanian spirits. Cheers for now, Bill Lark – Co Founder OKD Tasting Notes by Rob Tyson, Head Distiller. Aroma: A rich and ever developing aroma with dried fruits (raisins and sultanas), tinned pears, coffee with dark chocolate, orange peel, rich malt, and toasted almonds. Palate: Rich oil, and creamy across the palate with a good balance of both sweet and dry elements (ANZAC biscuits, Seville orange, and oak). Finish: Great mouthfeel with good spread and balance (Gingernut biscuit with spice and toffee). This release marries together spirit distilled at both our original site at Redlands Estate and at our new home at Dysart House, Kempton. Whist our location has changed, the delicate fruit and malt driven spirit that we produce has been consistent across our sites and is central to the style of whisky we produce.

Fine and and elegant. Glamourous in its rice sweetness, but delicate and smooth at the same time. Pleasant on the palate, leaving a soft aftertaste. The production is extremely delicate, and one of its attractions is its exquisite beauty, which shows the meticulous care of its creators. It is a perfect match for dishes with elegance without being too showy, such as sea bream cured with kombu, and is ideal for celebrations and as a gift. Enjoy it well chilled. A refined, supple taste in a glossy, chilled vessel. A sake that adds a touch of class to an exceptional occasion.

The Mars The Y.A Whisky #01700ml is a true representation of the art of Japanese whisky-making. Produced in N/A vintage by the renowned Mars Distillery, this expression is a testament to their expertise and dedication to perfection. On the nose, this whisky offers a delicate yet complex bouquet of sweet vanilla, caramel, and subtle floral notes intermingling with hints of spice and oak. The colour of this whisky is a rich, golden amber, inviting you to take a sip and experience its palate. The first sip reveals a smooth and creamy texture, with flavours of honey and toffee dancing on the palate. As it lingers, notes of dried fruits and a touch of smokiness emerge, adding depth and complexity to the overall experience. The finish is long and satisfying, leaving a warm and lingering sensation. Overall, the Mars The Y.A Whisky #01700ml is a well-balanced and expertly crafted Japanese whisky that is sure to please even the most discerning palate. A true gem from the Land of the Rising Sun.

The new Disclosure expression Amazingly expressive young whisky ! Malt distilled in 2006 and matured in deeply humid caves within intensely Pedro Ximenez impregnated media botas (250 liters). Four selected casks blended together to obtain regularity of taste. 53% natural strength decreased at bottling time to 49% per volume. Amber tint with ruby reflections. Mellow with roasted almond notes with a soft pungency. Floral and intense nose.

The 'Special Vatting' peaty malt Whisky is a vatting of three single cask whiskies distilled in Scotland, each one having aged over 12 years in oak. Reduced to 45% alc./vol. Beige amber tint. Fragrances of Sherry, leather, tobacco, fruity wood. Silky texture, powerful and very length in mouth. An elegant vatting gathering mellow and sherry whiskies enhanced by the peaty younger whisky.