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Retaining the elegant warmth of Miyagikyo malt, peat brings out a mellow sweetness and more solid body. Nikka says it has the sweetness of raisins and dry cherries, and a light yet firm peatiness.

Fine and and elegant. Glamourous in its rice sweetness, but delicate and smooth at the same time. Pleasant on the palate, leaving a soft aftertaste. The production is extremely delicate, and one of its attractions is its exquisite beauty, which shows the meticulous care of its creators. It is a perfect match for dishes with elegance without being too showy, such as sea bream cured with kombu, and is ideal for celebrations and as a gift. Enjoy it well chilled. A refined, supple taste in a glossy, chilled vessel. A sake that adds a touch of class to an exceptional occasion.

The Mars The Y.A Whisky #01700ml is a true representation of the art of Japanese whisky-making. Produced in N/A vintage by the renowned Mars Distillery, this expression is a testament to their expertise and dedication to perfection. On the nose, this whisky offers a delicate yet complex bouquet of sweet vanilla, caramel, and subtle floral notes intermingling with hints of spice and oak. The colour of this whisky is a rich, golden amber, inviting you to take a sip and experience its palate. The first sip reveals a smooth and creamy texture, with flavours of honey and toffee dancing on the palate. As it lingers, notes of dried fruits and a touch of smokiness emerge, adding depth and complexity to the overall experience. The finish is long and satisfying, leaving a warm and lingering sensation. Overall, the Mars The Y.A Whisky #01700ml is a well-balanced and expertly crafted Japanese whisky that is sure to please even the most discerning palate. A true gem from the Land of the Rising Sun.

Dalmore, located on the northern shores of the Firth of Cromarty, deep in the Scottish Highlands has been making single malt whiskies since 1839 and the bottles still bear the stag crest of the Clan Mackenzie. Their Cigar Malt Reserve is a wonderful blend of three different oak types of 10-15 year old whiskies. White American oak, 30 year old Matusalem Olorosso Sherry casks and Premier Cru Cabernet Sauvignon wine barriques. The final blend has an enveloping aroma and flavour of the finest hand-made cigars; rich and smoky and extremely long lasting.