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In 1898, John Duff built the Speyside Distillery, BenRiach. It is one of the few distilleries with its own on-site floor malting and draws its water from the Burnside Springs. This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation, Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance. This whisky has a honey gold colour. Aromas of berry fruit, orchard apple, wild honey and mountain oak spice. Candied grape, rich cocoa, smoked pine nut, across the palate finishing with caramelised pear and honey smoke.

Product Description Glenmorangie The Infinita 18 Year Old is a whisky of exceptional depth, bringing together over 18 years of meticulous craftsmanship and innovation. This whisky is a perfect expression of Glenmorangie’s dedication to creating a truly unique and complex single malt. The whisky spends most of its life maturing in hand-selected American oak casks, before a portion is aged in Oloroso Sherry casks, which adds a further layer of depth to its already rich profile. The result is a smooth and elegant whisky with notes of honeyed sweetness, caramelised orange, and the delicate floral essence of jasmine and lemon blossom. A hint of campfire smoke adds an element of warmth, while the whisky’s complex layers of fruit and spice create a memorable and delightful drinking experience. With each sip, The Infinita reveals new layers of flavour, making it the ideal whisky for those who enjoy a nuanced and dynamic dram. Its combination of vibrant fruit, soft spice, and gentle smoke makes it incredibly versatile, perfect for sipping neat or with a splash of water to enhance the aroma. Whether you’re a seasoned whisky connoisseur or new to the world of single malts, Glenmorangie The Infinita offers an unforgettable tasting experience. Maker Glenmorangie, founded in 1843 in the Highlands of Scotland, is one of the most esteemed names in the whisky world. Renowned for its exceptional craftsmanship, Glenmorangie produces some of the finest single malts in the world. The distillery is known for its commitment to quality, using Scotland’s tallest stills to create a light and fruity spirit. The whisky is then aged in a variety of casks, with an emphasis on experimentation and innovation to create new and exciting flavours while respecting traditional methods. Glenmorangie’s whiskies are carefully crafted by the distillery’s multi-award-winning whisky maker, Dr Bill Lumsden, who is known for his boundless creativity and deep knowledge of whisky production. Under the leadership of Dr Lumsden, Glenmorangie has become synonymous with experimentation and innovation. With a focus on selecting the finest casks and creating unique expressions that push the boundaries of whisky making, Glenmorangie continues to deliver exceptional whisky. Their dedication to quality is reflected in every bottle they produce, from classic expressions to more innovative offerings like The Infinita 18 Year Old. Glenmorangie remains a pioneer in the world of Scotch whisky, constantly striving to elevate its craft and create whiskies that are truly unique and memorable. Philosophy At Glenmorangie, the philosophy revolves around a deep commitment to creating whiskies that are as expressive and unique as the land they come from. The distillery’s motto, "Endless Imagination," captures the essence of their approach to whisky making. Glenmorangie takes great pride in its ability to balance tradition with innovation, using the finest ingredients and unique cask finishes to create whisky that is bold, complex, and beautifully refined. Dr Bill Lumsden, Glenmorangie’s Director of Whisky Creation, believes in pushing the boundaries of what’s possible while staying true to the brand’s core values of quality and craftsmanship. Sustainability and environmental responsibility are also at the heart of Glenmorangie’s philosophy. The distillery has made a concerted effort to reduce its environmental impact by implementing eco-friendly practices throughout its production process. From sourcing the finest ingredients to crafting each whisky with the utmost care and attention to detail, Glenmorangie is dedicated to producing whisky that not only delights the senses but also respects the environment. The Infinita 18 Year Old is a perfect example of Glenmorangie’s philosophy in action, combining innovation, sustainability, and exceptional craftsmanship to create a whisky of unparalleled character. Tasting Notes Nose Vibrant and Inviting The nose opens with a soft, honeyed sweetness that gently envelops the senses, accompanied by the rich fragrance of caramelised orange. Subtle floral notes of jasmine and lemon blossom add a delicate touch, while hints of dried fruit and spice bring depth and complexity to the bouquet. A faint suggestion of campfire smoke lingers in the background, adding an extra layer of warmth and intrigue. Palate Complex and Layered On the palate, Glenmorangie The Infinita is a harmonious blend of bright fruit, including the zesty tang of citrus and the rich depth of dried figs. The texture is full and creamy, with a smooth, elegant mouthfeel that coats the palate. The whisky’s subtle spice, accompanied by a touch of floral sweetness, complements the fruit perfectly, creating a well-balanced and dynamic experience. Finish Long and Satisfying The finish is long and memorable, with soft, lingering notes of spice and smoke. The smooth, dry finish is accentuated by a gentle, warming sensation that is both comforting and satisfying, leaving a clean, crisp aftertaste that invites you to savour every last drop. Reviews & Accolades New York World Spirits Competition 2023 – Double Gold Medal International Whisky Competition 2023 – Best Single Malt Scotch, 3rd Place: 88.98 Points International Spirits Competition 2023 – Gold Medal Tasting Notes by Whisky Advocate: “A smooth and balanced whisky, brimming with complexity and flavour. A true masterpiece from Glenmorangie.” Jim Murray’s Whisky Bible: "A whisky that showcases Glenmorangie’s dedication to craftsmanship and innovation. A must-try for any whisky lover."

The Balvenie create a unique range of single malt Scotch whiskies hand-crafted in Speyside using centuries-old skills passed down through generations. The Balvenie's' process is a combination of expertise, skill and ambition which is the same now as it has been through generations. Balvenie's use of 5 key crafts is key to maintaining their high standards. Home grown barley, craft of the cooperage of the barrels, the malting floor where the grain is prepared, the copper stills that create the base spirit and the malt master who oversees the refining of the end product. The Balvenie French Oak is a vibrant single malt finished in casks previously held wine from the French Charentes vineyards. Pineau des Charentes is a fortified wine made from unfermented grape juice, to which a Cognac eau-de-vie is added and then matured. Sixteen years of maturation in American Oak casks brings an abundance of vanilla spice and warm honey notes. The finishing in Pineau casks brings energizing grapefruit, geranium, glazed fruit and ginger. This is the first of The Balvenie finishes to explore French Oak. Pineau is akin to cognac in terms of production and flavour, allowing us to capitalise on the rise of this flavour profile and its premium credentials. The Balvenie USA brand ambassador Lorne Cousin suggested Malt Master David C. Stewart MBE explore these casks after a trip to the region with his family where he fondly remembers sipping an aperitif. Beautifully balanced light floral notes from lotus and geranium flowers dance between hints of fresh meadow grass and pealed apple skin. On the palate there is an energising zing from tangy lemon rind and grapefruit meet the delicate subtle sweetness of glazed fruits and spice from root ginger, with a refreshingly concise finish.

This is a new artisan craft Gin from a historical 1865 distillery Chiyomusubi in the prefecture of Tottori in Japan. Hand crafted and blended with quality and local, genuine Japanese ingredients. Specific botanicals such as (yuzu citrus, Hassaku citrus, ginger and Lindera) are used to the base spirit shocho distilling technology cultivated over many years. This is in addition to the typical botanicals of gin (juniper berries, coriander, angelica, lemon). The pallet is refreshing, delicate and lifted subtle characteristics, followed by fresh citrus and spice. The length is followed by a lingering flavour or creamy yogurt-like acidity. This standout bold packaging is complimented by a delicate, lifted and premium quality Gin.

Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate. Fresh vanilla, toffee, butterscotch and spices.

Product Description: Born from the quiet innovation of Kagoshima’s coastline, this is whisky with a shochu soul. The Kanosuke Hioki Pot Still 2024 Edition is a limited Japanese release that blurs the line between tradition and invention. Produced at Hioki Distillery, the sister site to Kanosuke, it draws on a heritage of shochu-making to create a grain whisky of striking clarity and depth. Crafted from both malted and unmalted barley, the whisky is distilled in rare stainless steel pot stills under vacuum pressure, a method borrowed from shochu that tempers heavier compounds and yields a lighter, silkier spirit. Maturation takes place in a thoughtful mix of new American white oak, ex-bourbon, and re-charred ex-shochu casks, layering subtle sweetness and gentle bitterness in balance. Bottled at 55% ABV and awarded Gold at the 2025 World Whiskies Awards, this release shows why Kanosuke has quickly become one of Japan’s most talked-about producers. The Maker Kanosuke Distillery, established in 2017, has quickly become one of Japan’s most exciting whisky producers. Situated on the coastline of Kagoshima Prefecture, known for its stunning sunsets, Kanosuke’s location offers a unique maritime influence on the whisky maturation process. The distillery is a part of the Komasa Jyozo company, which has a long history of shochu production, and has since expanded to crafting exceptional single malt whiskies under the leadership of Yoshitsugu Komasa. Kanosuke’s distinctive approach includes the use of three different pot stills, each contributing its own character to the whisky. This innovation, combined with the distillery’s commitment to excellence, allows Kanosuke to create complex, yet approachable single malts that reflect the company’s dedication to craftsmanship. Philosophy At Kanosuke Distillery, the philosophy is rooted in innovation, tradition, and respect for nature. Drawing from the expertise of the Komasa Jyozo company in shochu production, the distillery blends centuries-old techniques with modern craftsmanship to produce whisky that embodies the best of both worlds. Kanosuke believes that whisky making is an art that requires a delicate balance of science and intuition. The distillery’s use of three distinct pot stills, along with its commitment to the finest casks for maturation, results in a whisky that offers complexity, subtlety, and harmony. The coastal climate of Kagoshima, combined with the team’s rigorous attention to detail, creates a whisky that reflects the environment while upholding the highest standards of Japanese whisky making. Tasting Notes NOSE – Crème brûlée and stone fruit Fresh oak frames aromas of apricot, plum, and caramelised custard. PALATE – Rich and layered Vanilla, caramel, toasted oak, cocoa, and a savoury thread of matcha green tea. FINISH – Lingering depth Full-bodied and oily, with lasting notes of dark chocolate. Reviews & Accolades “Gold Medal, Pot Still Category, World Whiskies Awards 2025.” – World Whiskies Awards Finer Details: Style - Japanese Whisky Varietal - Malted & Unmalted Barley Country - Japan Region - Kagoshima Vintage - 2024 Edition (NAS) Bottle Size - 700ml ABV - 55% Closure - Cork

Tequila Fortaleza Anejo is made with 100% estate grown blue agave, aged in oak barrels for between 2 and 3 years until perfect. This amazing tequila is made using centuries old, traditional methods that have been passed down the generations. The outcome is a tequila which is unequalled in taste and smoothness. Caramel, vanilla, butterscotch, and cooked agave aromas practically jump from the glass in this highly praised and perfectly aged añejo. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavours that people identify.

Note: Box has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product not pictured. A vatting of whisky from both the now closed Hanyu and Chichibu distilleries. Ichiro Akuto, the founder of Chichibu Distillery (est. 2004), is also the grandson of the founder of Hanyu distillery (shut down in 2000 and dismantled in 2004). Ichiro rescued around 400 casks before the closure. This "Double Distilleries" release is a vatting of two whiskies: Sherry matured Hanyu and Chichibu matured in a Japanese oak cask. A rare treat. Non chill filtered. 46% Alc./Vol.

Fine and and elegant. Glamourous in its rice sweetness, but delicate and smooth at the same time. Pleasant on the palate, leaving a soft aftertaste. The production is extremely delicate, and one of its attractions is its exquisite beauty, which shows the meticulous care of its creators. It is a perfect match for dishes with elegance without being too showy, such as sea bream cured with kombu, and is ideal for celebrations and as a gift. Enjoy it well chilled. A refined, supple taste in a glossy, chilled vessel. A sake that adds a touch of class to an exceptional occasion.

Balanced, rich and elegant, The Glenlivet 18 Year Old single malt scotch whisky that’s made for special occasions. Over the course of 18 years, our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt scotch whisky that is complex, yet elegant and balanced. The Glenlivet 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet and deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress. Flavour: Ripe citrus, winter spice. Nose: Rich fruit, toffee