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Aroma: A beautifully complex nose that develops as the whisky sits in the glass and warms. Rich malt and fruit pastilles give way to delicate florals and musk sticks. Flavour: A sweet and elegant palate that maintains the body and alcohol warmth expected of a cask strength. Stewed apple and spices develop as the whisky moves across the palate. Finish: A long sweet finish with jelly babies and gummy bears giving way to oak, mixed spices, and orange peel. The Coachhouse Cask Strength pays tribute to the temporary location of our distillery when we first moved to Dysart House. The historic coach house was home to our distillery until the new distillery building was completed in 2021. During this time, the coach house played an integral role in the story of Old Kempton Distillery, producing whiskies that will be enjoyed far into the future. This cask strength release is a collection of carefully selected casks that beautifully capture the flavour profile at the heart of Old Kempton whisky. To achieve this, we select cask types from across our range, including Tasmanian Pinot Noir and Australian Fortified Wine casks, and match them together to create a perfect balance between the bright fruit and rich malt style of Old Kempton spirit and the layers of complexity which comes with age and maturation. This whisky drinks well either as it is, or with a touch of water.

Product Description The Chivas Royal Salute 21 Year Old Garden Party Edition Blended Scotch Whisky is a regal tribute to one of the most iconic British traditions—the Queen’s Garden Parties. Celebrating grandeur and elegance, this whisky captures the essence of these historic royal gatherings dating back to Queen Victoria’s reign. Encased in a stunning turquoise pack, the design features intricate illustrations by Mariana Rodrigues, showcasing royal emblems and symbols, including the Queen’s beloved corgis, alongside charming details that evoke the spirit of a summer garden party. Crafted from a blend of Scotch whiskies aged for over two decades, this 21-year-old whisky offers the same smooth, luxurious taste as the classic Royal Salute, with a delicate and refined character. Ideal for year-round celebrations, the Garden Party Edition brings sophistication and splendour to any occasion, much like the event it was inspired by. A truly exceptional whisky for those who seek to indulge in the finest moments of life, this edition of Royal Salute elevates any gathering into an affair of royal proportions. Maker Chivas Regal is a legendary name in the world of Scotch whisky, known for its heritage, craftsmanship, and exceptional quality. Founded in 1801 in Aberdeen, Scotland, Chivas has long been a symbol of refinement and innovation, blending rich history with the finest Scotch whisky traditions. The Chivas brothers, James and John, started their journey with a small grocery store and became pioneers in the art of blending Scotch whisky, a craft that has since become synonymous with luxury. Over the years, Chivas Regal has grown into one of the most prestigious and respected names in the whisky industry, known for its smooth, rich blends and commitment to excellence. Chivas Regal prides itself on creating exceptional whiskies using a blend of the finest malt and grain whiskies, sourced from the heart of Scotland’s whisky-producing regions. Their dedication to quality and innovation continues today with their renowned Master Blender, who brings decades of expertise to create whiskies that are both timeless and contemporary. With every bottle, Chivas captures the essence of craftsmanship and quality that has made it a true icon in the world of Scotch whisky. Philosophy The philosophy of Royal Salute is rooted in the pursuit of perfection. Every expression, from the original Royal Salute 21 Year Old to the majestic 62 Gun Salute, is a tribute to the art of blending and the finest whisky craftsmanship. Chivas Regal believes in creating blends that reflect the history, tradition, and grandeur of Scotland, while also embracing the modern spirit of innovation and elegance. The Royal Salute collection, with its exceptional aged whiskies, celebrates the very essence of luxury and refinement, while paying homage to the traditions that have shaped whisky-making for centuries. Tasting Notes NOSE Elegant and fragrant The nose opens with delicate floral notes, complemented by subtle hints of sweet vanilla and toffee, leading into a luxurious base of oak and soft spices. PALATE Rich and harmonious A blend of rich dried fruits, honeyed sweetness, and creamy toffee graces the palate, balanced by light notes of toasted oak and a touch of gentle spice. FINISH Lingering warmth and complexity The finish is long and smooth, with a lasting warmth of dried fruit and a whisper of oak that lingers elegantly on the tongue. Style - Blended Scotch Whisky Age - 21 Years Old Country - Scotland Alcohol - 40% Bottle Size - 700ml

Product Description: Laphroaig 1815 Cask Legacy Edition is a tribute to over two centuries of craftsmanship, blending the rich history of Laphroaig with the legacy of its master distillers. Crafted under the expert guidance of former Distillery Manager John Campbell, this exceptional whisky commemorates the techniques and traditions passed down through generations of distillers. Named after the year the distillery was founded, Laphroaig 1815 is a whisky that harmoniously blends smoky, sweet, and bitter notes, offering a true reflection of the distillery’s signature style. Matured in a combination of first-fill bourbon barrels and new European oak hogsheads, Laphroaig 1815 brings together the bold, characteristic peat smoke with a rich depth of flavours, including charred raisin, caramelised dark fruit, and oak. A remarkable expression that offers a refined yet powerful dram, perfect for those seeking something more complex than the classic 10 Year Old. This whisky is a worthy tribute to the generations that came before, showcasing Laphroaig's legacy in every drop. Maker: Remote and rugged is how you can describe Islay, on the western coast of Scotland, lies a distillery that has captured the hearts and palates of whisky enthusiasts around the world. Laphroaig, pronounced as "La-froyg," is a name that resonates with those who appreciate the distinct and powerful flavours that only a peated Islay whisky can deliver. Established in 1815 by brothers Alexander and Donald Johnston, Laphroaig's rich history is intertwined with the rugged beauty of its island home. The distillery stands proudly on the southern coast of Islay, overlooking the dramatic Atlantic Ocean, which plays a significant role in shaping the character of its whiskies. What sets Laphroaig apart from other whiskies is its unmistakably smoky and peaty profile. The distillery sources its malted barley from the nearby Port Ellen maltings, where it is dried over a peat fire, infusing the grain with the distinct flavours of the island. The resulting whisky is a true reflection of its terroir, with an intense and complex flavour profile that is often described as a balance between smoke, maritime brininess, and a hint of sweetness. Distillery: Laphroaig is blessed with its proximity to the Kilbride Stream, they've got a plentiful supply of peaty, mineral-rich water. The water is used as a coolant throughout the whisky-making process and in fact is one of Laphroaig’s main ingredients, lending soft, peaty, flavoursome notes to our whisky. As for the soil, well, their peat bogs are unlike anything found on mainland Scotland. Unlike other scotch producing sites, there are no forests on Islay, so the plants that fuel the peat are primarily heather, lichen, and moss. These give Laphroaig its herbal, qualities that are distinctive to the island, and the whisky. Also in the mix is old sea vegetation from when Islay was under water. The influence of this on the peat gives Laphroaig its maritime character and is one of the biggest points of difference from mainland peat. Tasting Notes: NOSE Peat Smoke, Burnt Apricot & Raisins The nose opens with signature peat smoke, mingled with burnt apricot and rich raisin aromas, creating an invitingly complex scent. PALATE Oak, Caramelized Dark Fruit & Dried Fruit On the palate, the whisky offers broad oak, rich caramelized dark fruit, and a lively dried fruitiness that adds depth and complexity. FINISH Nuts, Peat & Oiled Wood The finish is long-lasting, with lingering notes of nuts, peat, and oiled wood, leaving a memorable aftertaste of subtle richness.

Product Information: The latest release of the Kilkerran 16 Year Old Single Malt was matured in a mix of 75% ex-bourbon and 25% ex-sherry casks. There is a lovely sweet maltiness on the palate to go along with the delicate maritime and dunnage floor notes which Campbeltown whiskies are known for. Item does not come with external tube. Producer Note: “It is our intention to reduce the amount of packaging we use across our group of companies, from Springbank and Kilkerran to William Cadenhead Ltd, and that any we do use is produced and procured as sustainably as possible." Maker: A historic Campbeltown distillery reimagined in the 21st century, Glengyle Distillery was originally founded by William Mitchell, who had previously run Springbank Distillery with his brother John, under the direction of their father and founder of Springbank, Archibald Mitchell. A dispute between the two brothers, William and John, led the former to leave and start his own venture, Glengyle Distillery, in 1872. In 1919, Glengyle was sold to West Highland Malt Distilleries Ltd after suffering, as many distilleries did, from the economic downturn of the early 20th century. Production then completely ceased in 1925. Over the decades-long closure of the distillery, the buildings continued to be used by local clubs and companies and so the Glengyle buildings remained reasonably well-maintained compared to many other closed distilleries in Campbeltown. In the year 2000, the distillery was purchased by Mitchell’s Glengyle Ltd, headed by Hedley G Wright, then chairman of J&A Mitchell and great, great nephew of the original founder of Glengyle, William Mitchell. After his passing in 2023, Mr Wright’s shares in the company were transferred to three local trust funds to ensure that the community would continue to benefit from the company after his passing. Distillery: The Glengyle Distillery is the sister distillery of the Springbank Distillery in Campbeltown, one of Scotland’s five whiskey regions. This region is located on the Kintyre peninsula where there were once over 30 malt whisky distilleries. Today Springbank, Glengyle and Glen Scotia are all that remain. Kilkerran today is a far cry from the more heavily peated style of the original Glengyle distillery. Regardless it is in many ways a classic Campbeltown, complex maritime notes, light salt and delicate peat that tends towards more earthy aromas. Nose - Iberico ham, Pineapple, Demerara Sugar We are welcomed to this dram with notes of Iberico ham, along with notes of tinned pineapple, green apples and demerara sugar. Palate - Bacon Fat, Pineapple, Bitter Orange The creamy, vanilla notes carry through to the palate in notes of buttered digestive biscuits and custard creams. Finish - Seaspray, Lemon Peel, Peat Smoke Coastal notes reminiscent of the seaside and shingle beaches, along with hints of lemon yoghurt, ground pepper and a touch of peat smoke.

Glenlivet is a Sherry-finished Speyside malt Whisky. Honey in colour, spiced on the nose and a smoky palate make this a gorgeously luxurious Scotch.

A vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of « Malt » (germinated barley). It has been reduced to 43% alcohol by volume. Beige amber tint.

National Cellar 1573 Spirit of China is a commemorative baijiu product specially made in honour of 1573 National Treasures Cellars which is included in UN preliminary list as the worlds tangible cultural heritage and the traditional brewing craftsmanship of Luzhou Laojiao liquor as the worlds intangible heritage; its the highest level for protection of Chinese cultural heritage; and its also the greatest representative of Chinese traditional culture and craftsmanship which passed on over centuries.

Over half of Scotlands malt whisky distilleries are found on Speyside, and Dufftown distillery is at the centre of this fertile region, caught between mountains, rivers and sea. A delicious 18 year old Speyside malt from the Duff town distillery, the Singleton exudes oodles of creamy, malty flavour. This complex and mature Single Malt has deep amber appearance with most attractive and good texture. Perfect balance between soft, ripe apple and blackberry fruit and spicy dryness. Soft, inviting, dry and autumnal nose. Light to medium body, softly coating the tongue. Its sweet autumn fruits are perfectly balanced by a nutty, spicy dryness. On the palate dark toffee and gentle mint, rhubarb and apple juice. Dries, with a rich, silky cocoa bitterness. To finish, sweetness softly introduces a longer, drying oakiness. Stewed-fruit freshness. Wood-smoke spiced with faint black pepper. With an intense sweet toffee, vanilla and stewed autumn fruit flavours, The Singleton of Dufftown 18 Year Old is delicious in a tumbler glass, on its own or with ice. A finely structured, smooth, rich whisky. The perfect gift for those looking to explore Speyside single malt whiskies known for their rich and smooth flavour.

Single cask malt whisky from Overeem in Tasmania aged in a French Oak Sherry quarter cask. This smaller cask leads to greater interaction between wood and liquid during maturation and results in a more intense whisky.

On the Eye: Deep brass / gold On the Nose: Notes of choc-chip cookie, orange marmalade and clove. On the Palate: Spicy dried fruits (raisin and date) The Finish: Hints of plum, sultana and cocoa