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100% Jamaica Pot Still. 63% ABV. New and noteworthy for anyone chasing elusive high-strength Caribbean white rums is this 63% ABV offering from Worthy Park. Sticking to tradition, it blends three un-aged rums, all 100% copper pot-distilled from three different marques (WPEL, WPL and WPE). An alternative to Wray & Nephew's Overproof or Haitian Clairins, it guarantees to maximise flavour, 'funk' and mouthfeel. Recommended with a grapefruit soda for a tasty Summer cocktail. Tasting note: Clear. Piquant and spirity aromas suggesting green olive brine, sour dough, bitter cocoa and later hints of creamy soda. Extreme abv yet surprisingly relaxed, rounded and full with creamy textured flavours of brown sugar and vanilla cake frosting countered by a grassy / caney / peppery vibrancy. Finishes tingling, almost fruity (dried banana, mango), oily, medium long. First rate white rum. 63% Alc.Vol. Other reviews... Anyone buying this should not view this as a super charged Bacardi. The only similarity is the colour. If you enjoy a Sting-Wray then you might want to consider trying this instead. I personally think this might have just a little bit more flavour. 4 Stars - thefatrumpirate.com. Notes from the producers... On the nose the banana notes dominate with a beautiful balance of other exotic fruit continuing through to the pallet supported with that classic grassy vegetal Jamaican funk. Gold Outstanding Rum - White - 2019 International Wine & Spirit Competition.

Ron Botran 12 Añejo is aged using the solera method, so it is a blend of rums aged between 5 and 12 years old. Produced at the same distillery as Ron Zacapa, it is distilled from "virgin sugar cane honey"The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.

A sugar-free 12-year old, ultra premium rum that is full-bodied with a reddish amber color. It has aromas of red fruits, honey and toasted nuts and a flavor with notes of wood, vanilla and baked apples, with a smooth and well-balanced finish. Best enjoyed neat, on the rocks or with a splash of premium sparkling water.Flor de Caña is a sustainably produced and Fair Trade certified premium rum. From a 5th generation family estate, the rum is distilled with 100% renewable energy and naturally aged without sugar or artificial ingredients. Awarded "Best Rum Producer of the Year" (IWSC 17).

What started in the early part of the 20th century as an effort by a handful of enthusiastic entrepreneurs has evolved into a prosperous corporation with international recognition. Today the 'La Nacional' company has an extensive line of products which account for 98% of the domestic spirits market in Guatemala. In addition to its comprehensive line of 'Botran' rums, La Nacional also produces 'Ron Zacapa Centenario'. This exceptional bottling contains a blend of rums from 6 to 23 years old and is an exemplary example of the spirit and a must for any serious rum drinker's collection.

Flor de Cana Nicaraguan rum is the world's most-awarded rum brand. Nicaragua is the world's most volcanic country, so the sugar cane that grows there possesses rich flavours like no other. This translates into the rum which is unlike any other in quality. Reddish amber in colour, a semi-sweet rum with nougat, almond, butter, molasses and sherry on the palate. Finishes with peppery spice, dark caramel and charred oak. Sorry - this product no longer comes in a gift box.

Flor de Cana Nicaraguan rum is the world's most-awarded rum brand. Nicaragua is the world's most volcanic country, so the sugar cane that grows there possesses rich flavours like no other. This translates into the rum which is unlike any other in quality. Full-bodied, amber colour, rich complexity, smooth finish. Widely praised by critics. A rum to be savoured by itself. Sorry - this product no longer comes in a gift box.

This rum is from 2016 harvest molasses that has been aged in 3 x 225 litre, uncharred shiraz casks. Consists of Cask Number 81,83 & 87. Bottled in April 2021 at 47.5% Alc it is a numbered release. With an initial limited release of 700 bottles. Colour: Our Rum is crimson red to rich brown and caramel, aged in uncharred Shiraz Casks from a locally sourced Riverina Winery for 4 years, it contains natural colouring and flavouring from the casks with a rich molasses finish. Nose: When you raise your nose into a glass of our Riverina Rum, the moment before the flavours deluge into your mouth, your mind will often race through a life time of memories. This can be in ways of flavour that take you back to childhood Christmases, or drinking with your buddies (we’ve all got them). Whatever it brings to mind, the smell of rum activates parts of our emotional senses in our lives both past and present. Palate: In order to maximise your palate, hold the first sip in your mouth,then you will really appreciate on the next sip, look out for sweet, bitter, acidic, andspicy shiraz tones. After the taste comes the finish & the length. This is the after taste that follows well after you’ve swallowed the Rum. Tasting Notes: the beautiful caramel, banana, chocolate, licorice cherries and raisinflavours perfectly compliment the cleanliness of the double distilled spirit.

Emperor Sherry Cask Finish is a blend of the best traditional and Agricole rums from the oldest Mauritian warehouses. Distilled in Charente stills and aged in French and American oak and sherry barrels. Natural amber in colour. Candied red fruit, sweet ripe figs, orange marmalade, rich sweet sherry flavour. Sweet finish of coffee, dark chocolate and Indian ocean spices. Gift boxed.

Lily White is a blend of aged Agricole and traditional rums, still and column distilled. Rich and intense, a very rare blended white rum in the World. Clear and transparent in colour. Woody and floral frangrances. Flavours of ground coffee, coconut and honey. Slight fruit and spice, pronounced finish. Gift boxed.

Royal Spiced uses Heritage rum as a base. Flavoured with carefully selected cardamom, cinnamon and star anise, macerated in molasses and pure cane. Cellared in Bordeaux. Amber colour with copper highlights. Ginger honey, cinnamon, grey pepper finish. Sweet spice finishes with woody notes of roasted coffee. Gift boxed.