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Only the finest fruit from the very best vineyards available to Franklin Tate Estates make their way into the Alexanders Vineyard range. Named after the patriarch of the Tate family, the Alexanders Vineyard Chardonnay is sourced from the heart of Margaret River and was chosen due to Chardonnay's love and suitability to the region. Rich and complex buttered notes are blended together with a citrus precision that permeates the entire palate. A brilliant example of premium Margaret River Chardonnay.

Wines by Kylie Minogue is an exquisite, elegant portfolio of bespoke wines, crafted with passion and integrity. Each wine is expertly sourced with expression, elegance and quality in mind, with each blend personally hand-picked by Kylie. Pure straw-lemon hue with seductive aromas of pear essence, fresh peach and honeysuckle. The layered and creamy mouthfeel underlays delicate citrus, ripe orchard fruit and toasted hazelnut notes, all combining into an intense and long apple-vanilla patisserie nish.

The KarriBindi Chardonnay is estate grown and was hand picked before being gently pressed as whole bunches.The palate reveals zesty lemon and juicy white peach with subtle hints of almond and brioche.The balanced use of French oak integrates texture and structure to support the bright and delicate flavours of the fruit.This is an elegant southern Margaret River Chardonnay that finishes with minerality and succulent natural acidity.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to hand-craft the quality wines, like this traditional Chardonnay.

When you put two classics together, it is likely you will end up with Evans & Tate Chardonnay. Their new Broadway range signifies the array of vineyard locations that the grapes are sourced from, throughout Margaret River. Bringing the essence of the region to your glass. Beautiful citrus and ripe pear aromas mixed with honeydew melon undertone and yeast characters on the nose. This wine finished with a mouth watering acidity that would get you hooked for more.

There is a reason why Margaret River Chardonnay is revered not only in Australia but around the globe. A perfect regional combination of a maritime climate, ancient soils and fresh tempering ocean breezes combine to give an almost perfect set of conditions for growing great Chardonnay. Bouquet: Our 2021 Flying Fish Cove Chardonnay shows the benefit of its Margaret River origins. Complex aromas of citrus, toasted oatmeal, and stonefruit, are enhanced by a soft toasted vanilla and warm spicy oak nuance seen from barrel fermentation and maturation in seasoned French oak barriques. Colour: Pale straw Palate: Ageing on lees for 6 months has further enhanced a creamy, long and soft finish.

BYRON & HAROLD The Protocol Chardonnay, Margaret River

One of the best value Margaret River Chardonnays out there. Michael Kerrigan is doing an amazing job producing Chardonnays of elegance. Hay Shed Hill has delicate grapefruit and stone fruit flavours on the palate. And these flavours are matched with fine, minerally acidity with suble oak towards the finish.

The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.

This pale straw hued Best Blocks Chardonnay presents green highlights along the edges. The fragrant bouquet exhibits intense aromas of white peach, nectarine and apricot. Flinty scents of stone fruits combine with lemon and nutty oak notes to enhance the perfumed nose. The rich and creamy palate contains flavours of crisp nectarine, lemon curd and apricot, balanced by taut lemon acidity. This wonderful Chardonnay culminates in a generous and seamless finish, marked by nougat and hazelnut characters. With a cellaring potential up to three years, this alluring Miles From Nowhere Chardonnay has been crafted to be relished upon release. Pair it with mushroom risotto and creamy seafood to appreciate its grand fruit flavours.