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Polish Hill River is renowned for producing Riesling of elegance, and the No. 2 is no exception. The bouquet is highly perfumed with aromas of fresh grapefruit, jasmine, chamomile, and apple blossom, with a hint of peachy sweetness. The palate is crisp yet silky-soft, with a fine, talc-like minerality imparting a pleasing slipperiness to the texture in the mouth. The bright citrusy flavours run a fine line between sweet and tart, anchored by the acerbically mouth-watering flavours of pink grapefruit and kumquat, wrapped in the subtly sweet flavours of Nashi Pear, apricot, and white peach. The elegant and complex palate is punctuated with bright natural acidity, imparting exceptional length and a clean, crisp finish.

Lush, almost tropical aromas of pineapple, bananas and melon - the palate exhibits steely minerally flavours without being overly acidic. An excellent advertisement for Clare Riesling.

Fresh, crisp and dry as it always is upon release. Finishes clean and dry with just a hint of textural grip.

Leonay is one of Australia's classic Rieslings. A wine of great power and elegance with tremendous varietal defintion it can be enjoyed in it's youth but invariably improves in the bottle for many years.

This year it's Riesling's turn to shine and no one is doing a better, zestier wine than Taylors. St Andrews Riesling is a true labour of love that is hand-crafted from individually selected parcels of fruit that are grown on the family estate vineyards. This particular Clare Riesling vintage is still tight and restrained with a linear focus to the palate and purity of fruit flavours. There are lashings of fresh lemon/lime juice characters up front and a slate-like minerality across the mid-palate. It is backed up by a persistent and refreshing lime acid finish.

Produced from 40 year old vines in the Clare Valley's renowned Watervale district this superb Riesling shows vibrant citrus fruit on the nose with deep minerally flavours and a crisp lingering finish.