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It has a mild hoppy taste with a subtle sweet flavour. Unlike a lot of reduced alcohol beers it maintains a solid body and texture. It is an excellent beer if you're after the full bodied beer flavours without the matching alchohol content.

An Australian apple Cider made by Little Creatures Brewery in the picturesque Yarra Valley in Victoria. This light and bright coloured cider uses freshly pressed apples which help in the upfront apple flavour and texture. A perfect drink for a lazy afternoon. So pack your favourite picnic basket and include a few of these!

Somersby Blackberry Cider is a fruity flavoured cider with a breath of crisp, sweetness and natural taste of blackberry. With its fruity refreshment, Somersby Blackberry is a perfect addition to summer.

Monteith's Crushed Apple Cider contains fresh sun-ripened New Zealand apples that have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a revitalising premium Cider.

Extra dry taste & bottle fermentedOur traditional dry cider has a champagne style bead, is light in colour, and has a strong apple nose. Our traditional dry apple cider is bottle fermented. Apples are grown in Kalangadoo, South AustraliaOur orchard is on our property in Kalangadoo, which is 30km from Mount Gambier in South Australia. Kalangadoo is famous for growing apples since the 1800s. Made with 100% real applesDid you know that most Australian cider is made with imported concentrate? We make real cider, by hand. Our handpicked apples head straight from our orchard in Kalangadoo to our press; no concentrate, no imports, no dilution. Crafted with 13 varieties of English and French cider apples including; Coxs Orange Pippin, Lord Lambourne, Michelin, Fameuse, Bramley Seedling, Belle de Boskoop, Cleopatra, Pine Golden Pippin, Calville Blance de Hiver, 20 Ounce, London Pippin, Dunns Seedling, Golden Noble. We also use three varieties of eating apples including; Golden Delicious, Gala, and Pink Lady. Small batch and limited releaseOnly 160 dozen of our 2017 Vintage Cider was created.

Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. This cider is crafted and matured with French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.

Mercury Cider Hard Passionfruit is infused with real passionfruit, delivering a big juicy flavour punch. This perfect blend for summer is a new take on the #1 hard cider in Australia.

Yellowglen's feedback from consumers led to the release of this lower carbohydrate version of Yellowglen Pink. Enjoy all the taste of your favourite Pink bubbles with 30% less calories and 40% less alcohol.

Yellowglen's feedback from consumers has led to the release of this lower carbohydrate version of the classic Yellowglen Yellow.

An exciting Jamiesons Run bargain! Offering a level of dark currants, mocha and five spice completely unexpected in this price range.