AROMA: Dark cherries, plum, spice, perfume, flowers and dark chocolate. TASTE: A beautifully balanced shiraz, it is a complex wine with wonderfulred and dark fruit flavours combining with spice, dark chocolate and a hintof coffee. The finish is long and smooth. CELLARING: Will reward cellaring for 6-8 years or more. VINTAGE The fruit was harvested and handled separately from each vineyard. Aftergoing through a 10 day fermentation on skins, it was transferred to acombination of new, 2nd and 3rd use French oak barrels, of which 15%were new. It spent 15 months in barrel prior to blending. A warm and dry summer produced small berries with rich andconcentrated flavours. The blending of the three sub regions of Clarendon,Blewitt Springs and Seaview allowed us to maintain a wine of purity andvibrancy. AROMA: Dark cherries, plum, spice, perfume, flowers and dark chocolate.

ColourVery attractive crimson black colour. DenseAromaVery lifted and perfumed, spicy, almost nutty fruit/ oak complexity. A touch of that peaty character which is so typical of the old vines in Block 9.PalateSoft, rich, flavoursome palate with lovely spice and pepper complexity lingering. Not sweet, more savoury and elegant in style. A great follow on from the 2010 Reserve Shiraz. This is an impressive example of old vine Blewitt Springs Shiraz.

Driven by our natural organic passion and ‘raison d’être’, this super-premium NASAACertified OrganicandBio-dynamicallygrown wine is specially madePreservative Free. A deep red colour, with a soft ruby hue.Aromasof dense, intense spice and black pepper, with hints of blackberries, herald the rich, deep black fruits and berry flavours that fill thepalate. Balanced and supple fine-grained tannins complement the fine acid structure lending a persistenc

Bright and alluring with aromas of ripe cherry, blueberry and cranberry with intriguing wild herb and cedary spice. The palate is medium to full bodied with vibrant red fruit flavours supported by luscious, mouth coating tannins

Driven by our natural organic passion and raison dêtre, this super-premium NASAA Certified Organic and Biodynamically grown wine is specially made Preservative Free and Vegan. A deep red colour, with a soft ruby hue. Aromas of dense, intense spice and black pepper, with hints of blackberries, herald the rich, deep black fruits and berry flavours that fill the palate. Balanced and supple fine-grained tannins complement the fine acid structure lending a persistence and beguiling complexity.

Old vines abundant dark plum & dried currants with dark chocolate. Herbaceous finish with 18 months french oak maturation.

Kay Brothers Basket Pressed Shiraz has a rich and complex bouquet that promises something special and it certainly delivers. The palate is laden with generous plum, blackberry and spice and the length is exceptional. This one is a keeper! More to the savoury side of Shiraz, it is about texture more than just fruit.

Oliver's Taranga have a long and distinguished history in the McLaren Vale and are custodians of some of the premier vineyard land in the region. Corrina Wright is now the winemaking brain behind this progressive winery and her Shiraz is a modern masterstroke. Smoke and bacon on the nose with sweet and savoury tones. Soft fruit flavours luscious mouth feel and great length to this wine. Delicious.

Chapel Hill makes great value wines in the maritime climate of McLaren Vale. This Shiraz is a beauty. Dark berries and vanillin oak are evident in the bouquet with spice coming through on the palate.