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Producing the Quintessential Coonawarra Cabernet Sauvignon was one of Jim’s life-long endeavours. His drive, passion and endless pursuit for quality were the enduring attributes to which we all aspire. Jim’s legacy can be seen in each of our wines as we strive to achieve a perfect balance of varietal and regional intensity, but with an elegance and charm which invite and entice the drinker to enjoy a second glass. For Jim.

Elegant yet powerful Coonawarra Cabernet Sauvignon. Lifted aromas of blackberry and plum, dried sage, mint and tobacco with overlaid with cedar oak notes. An intense and flavour-filled palate of plums, blackberries complemented with sturdy but well balance tannins holding together a long lingering finish.

The wine has a deep purple and crimson colour with bright red hues. The Night Owl has lifted aromas of dark plum and blackberries covered with a blanket of fire toasted and chocolate oak. There is a depth of flavours with dark plum and forest fruits weaving through layers of mouth-coating yet fine tannins with pepper and spice mix holding through the finish.

Lifted aromas of blue fruits with a core of dark plum, this Coonawarra shiraz is overlaid with spice and hint of toasty oak. Rich plum and Forest berry fruits coat fine-grained tannins with fresh acidity holding the line until the very end.

An easy drinking style of wine perfect for our warm Australian climate. 2022 was a vintage with early ripening conditions which perfectly concentrated the flavours in the Tempranillo. Aged in older barrels, this wine can be enjoyed on any occasion. Perfect to pair with tapas.

Never forget the teeth. Especially with a good cabernet like this. You’ve got 36 gleaming ivory sensors to swirl the flavours around. To thresh the tannins against like waves on rocks. To chew the chewiness and know it’s real. Swirling, filtering, rewinding the tape over the playback heads in the back. And letting it all go, bar the mouth-filling echo that lingers just long enough to make you second-guess. And have some more.

The combination of a mature vineyard producing excellent quality Pinot Noir with naturally soft acidity and early harvesting to preserve pristine fruit characters produced a base wine with good varietal characteristics and structure.