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The Vitulus 19 displays a dark ruby red colour, with hints of green peppercorn and forest floor on the nose. The palate provides fruit intensity, embodying flavours of blackcurrant and light blueberry alongside refreshing dried herbs. High sandy tannins and integrated vanillin oak characteristics provide a long and engaging finish.

Only the very best makes it into our Family Selection range. We are so excited to present this wine to you. With luscious notes of cassis and black currant, accented by hints of black olives, vanillin and cedar. Its rich and velvety texture is supported by structured tannins, promising an age-worthy delight.

The Reschke history and its close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. It is this cattle grazing heritage that is reflected in the Reschke bull logo, and the names of the premium Reschke wines.

The Rymill Coonawarra Classic Shiraz 2021 is a bold, full-bodied red wine from South Australia, crafted from 100% estate-grown, sustainably farmed Shiraz. Brimming with dark fruit, pepper, and spice, it delivers a rich palate of blackberries, chocolate, and earthy undertones wrapped in velvety tannins. Perfect with lamb, beef, or roasted vegetables, this refined Shiraz showcases the depth and character of Coonawarra’s renowned terroir.

Cabernet Sauvignon is Coonawarra's pre-eminent grape variety. Our 2021 vintage is well structured with a palate of rich ripe grape tannins, supported and elaborated with french oak framework. Cassis and plum, cedar and cocoa. Great presence and complexity.

Packed full of mint, blackcurrants, spice and cedary oak, this wine is indicative of how a great the 2004 vintage was. Drinking beautifully now.

'Black Label' Cabernet Sauvignon, which was first vintaged in 1954, has evolved markedly over the decades. It is arguably Australia's most recognised Cabernet Sauvignon, and has more than any other, helped define Coonawarra. The wine is matured in new and seasoned French oak for 12 to 18 months. A classic Coonawarra Cabernet with pristine dark berry/ cassis aromas, fine grained tannins and underlying savoury nuances, it develops into a rich, chocolaty wine with age. In a super vintage, this wine can look astonishingly like a 2nd or 3rd growth Bordeaux with its pure cassis aromas and cedary complexity. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release: