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Hollick Cabernet with all it's bouqet and flavours is classic Coonawarra. Subtle dark chocolate and cloves are framed by ripe berry aromas, the palate delivers rich varietal flavours of blackcurrant enhanced by cedary oak. Continues to be a go-to Cabernet from the famed region.

From premium Cabernet Sauvignon grown in the renowned Coonawarra region only the best fruit is used to produce an elegant dry red wine exhibiting intense varietal berry fruit characters and fine oak tannins.

2006 Patrick of Coonawarra Home Block Cabernet Sauvignon. The grapes were grown at the Toccaciu Coonawarra estate, and the wine was matured for 26 months in French and American oak; while I am not a fan of ProCork, this is a very attractive wine, which has cruised through six, rising seven, years, the cassis and cedar flavours supported by very fine but persistent tannins.

In 1850, 12 miles north east of Penola, Mr John Smith established a sheep station and called the site Comaum. By 1888, with the arrival of more families to the area, Comaum School was opened. Our premium Coonawarra vineyard is situated on the original school house site, and each year a special wine is released in its honour.

Earthy, dark berries and floral aromas. The palate is full bodied, with rich notes of Blackberry, plums and cassis. Earthy notes of forest floor and leather. There's also bay leaf, dried herbs and cedar. The supple tannins frame the wine well with a long finish.

This Shiraz delivers bold dark-fruits along with rich red-berry concentrates. Touches of subtle oak and pepper complete the palate, supported by a fine tannin structure.

The Vitulus 19 displays a dark ruby red colour, with hints of green peppercorn and forest floor on the nose. The palate provides fruit intensity, embodying flavours of blackcurrant and light blueberry alongside refreshing dried herbs. High sandy tannins and integrated vanillin oak characteristics provide a long and engaging finish.

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.

ThisShiraz is carefully crafted from fruit grown on our Riddoch Run Estate Vineyard. This fresh winedisplays dark forest fruits, cassis, pepper and spices, framed in bright aromatic oak.Fresh blueberries, rhubarb and dark chocolate are on show, along with a good depth of flavour, ripe and supple tannins provide a long finish.