The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Packed full of mint, blackcurrants, spice and cedary oak, this wine is indicative of how a great the 2004 vintage was. Drinking beautifully now.

It has a classic lift of essential Cabernet fruit aromas, a perfume of dark mulberries with a lift of white mulberries, tayberries and bramble-berries that have been baked with a fresh pie crust. A great heady aroma with rich red ripe fruits but also some hints of crushed violets and whiffs of mushrooms, olives, dried herbs and suggestions of briar and undergrowth wisping in and out. There is also a shot of old school glossy tri-coloured boiled sweets character to this most complex Coonawarra Cabernet. Two years in oak has allowed a meshing of some spice and cedar oak maturation to complex.

The Bill & Arthur is named after two pioneering and well-regarded Coonawarra local legends and, we are delighted to tell you, that in the glass, this special exclusive is deep, dark and downright delicious. Drawn from the 1890s heritage row and other Redman vineyards with an average vine age of about 50 years, the Bill & Arthur stands as a classic Coonawarra Shiraz: medium-bodied, with a richness of fruit that ripens at a lower alcohol level than typical Barossa and McLaren Vale Shiraz. Hand-plunged and basket-pressed, the 2021 exhibits generous blackcurrent, violet and bramble aromas, leading to a savoury flavor profile with a touch of pepper and Chinese five-spice playing in the background. Just add barbequed ribeye with black pepper sauce. Dan Redman describes the 2021 vintage as one of Coonawarra’s best. Matured in aged American and French oak for about 12 months. Will cellar for 5 to 10 years but ready for immediate drinking pleasure.

Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.

Sinuous and graceful, with blackberry, blood plum and coffee spice. Hand plunged in open fermenters, pressed to tank then matured in new and seasoned French oak for 12 months.

Cabernet Sauvignon is Coonawarra's pre-eminent grape variety. Our 2021 vintage is well structured with a palate of rich ripe grape tannins, supported and elaborated with french oak framework. Cassis and plum, cedar and cocoa. Great presence and complexity.