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Rich varietal aromas of raspberry, liquorice and plum are combined with spicy fruit flavours in this beautiful Katnook Estate wine. The subtle vanillin oak and the distinctive underlying pepper that could only come from a Coonawarra Shiraz.

Leconfield's Cabernet Sauvignon is the flagship of Leconfield and a classic Coonawarra Cabernet. Blackcurrant aromas are combined with cedary oak and the palate is laden with sweet berry fruit balanced by fine lingering tannins. Paul Gordon has taken this classic beauty to even greater heights in recent years as its award history can attest.

Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.

Leconfield Coonawarra was established in 1974 by noted oenologist by Sydney Hamilton. Through Sydney's nephew, Dr Richard Hamilton, it remains a family wine estate renowned for the distinctive regional wine it produces. Cabernet Franc (along with Sauvignon Blanc) is an ancestor of Cabernet Sauvignon. Traditionally, it is renowned for producing subtle, elegant styles. Our Cabernet Franc, from one hectare planted in 1892, produces a fragrant wine during fermentation, reminiscent of rose blossoms. A richness of flavour with a silky texture and medium body. The rounded tannins provide a lovely persistence. Exquisite with almost any meal.

Bowen Estate Shiraz shared similar firm structure as it's sibling, the Cabernet Sauvignon. It's lifted aromas of ripe black fruits, warming spices and hint of earthy background makes it a welcoming drink with hearty food.

From premium Cabernet Sauvignon grown in the renowned Coonawarra region only the best fruit is used to produce an elegant dry red wine exhibiting intense varietal berry fruit characters and fine oak tannins.