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Cenote is an ultra-premium 100% Agave Azul Tequilana Weber Tequila inspired by the beauty of the Yucatan peninsula and the spectacular underground water systems unique to this area.Cenotes are natural swimming holes formed by the collapse of porous limestone bedrock, to reveal a secret subterranean world of groundwater pools of crystal clear fresh water. Appearance: Rich Amber Aroma: Smoked; Woody Taste: Vanilla; Spices; Chocolate Finish: Complex

Aged 12 months in a blend of French, American and Mexican Oak

Herradura Añejo is an ultra smooth sipping tequila worthy of the status of Scotland's fine Single Malt Whiskies. The tequila is aged for 2 years in American oak barrels giving the spirit its trademark deep amber colour & flavours of vanilla, oak and dried fruits. Excellent over the rocks.

A new entrant into the Tequila market comes from a joint venture between Moët Hennessy and the Gallardo family. Using only lowland Blue Weber agaves, production is overseen by Master Distiller, Anna María Romero Mena. 'Cristalinos' are the latest trend in premium tequila. They're matured in American oak, then charcoal filtered to remove any colour. The result looks like a Blanco but tastes and smells like a Reposado. Volcan De Mi Tierra's expression is a blend of anejo and extra anejo tequilas aged for four months with different cask finishes, including whisky and cognac.

Casa Cuervo wants to share the taste and aroma of its Reserva De La Platino tequila, the embodiment of a family tradition that began in 1795. Experience passed from generation to generation culminates in an ultra premium tequila like no other, past or present, that deserves to wear the Cuervo name. This exquisite liquid is handcrafted from a unique process the family calls Esencia de Agave, a meticulous method that brings the full character, flavour and essence of the agave life.

Born in Mexico, shaped by Scotland, Storywood is the only range of tequilas in the world that are fully matured in single malt whisky and Oloroso sherry barrels. Storywood tequila begins with 10 year-old mature 100% blue weber agave, harvested from the lowland region of Jalisco and married with the natural spring water from Volcan de Tequila that flows down from the mountains. This liquid, much like a new make spirit, is then locked away in the finest of oak casks which have travelled 3 continents. Bottled at cask strength, this rich Reposado packs a punch! Born in Mexico and raised over 7 months in Scotch Speyside whisky barrels. Caramel with hints of oak, vanilla and honey on an earthy agave base. Its one to add to your shopping list while this is available!

In 1999, Guillermo Erickson Sauza decided to bring back the old Sauza family distillery to life. Today he produces Tequila Fortaleza there using 100% stone-milled agave, entirely produced on the estate which lies right in the middle of the town of Tequila. Fortaleza Blanco Tequila is unaged. It has an amazingly soft texture and vegetal sweetness with a long and satisfying finish.

38% Abv, 750mL La Dama is the largest sustainable blue agave grower in the world. This Reposado Tequila is made from 100% agave, Aged 3 months, organically grown in the highlands of Los Altos. Each artisanal, diamond-shaped bottle is created from “useless, forgotten scraps” of recycled glass. Each Special Edition Gift Box is made from the exhausted agave fibre left over from Tequila production. What was seen as wastage, is given a new, beautiful life. La Dama is committed to aiding the local community: paying the highest industry wages, and donating educational resources to local schools with each bottle sold.

As wine is to France, Tequila is to Mexico – the life blood of the people. The essence of pure Sangre de Vida Tequila and the source of its authentic spirit is the best blue agave, which is painstakingly roasted in stone ovens to create the delicious honey that has been a part of Mexican history for many centuries. Aged for a minimum of 6 months in oak barrels, this tequila has a delicate balance of rich agave aroma, oak and vanilla notes. This ageing process gives it a subtle touch that adds complexity to the natural agave flavour, elevating it to a flavour that is sure to delight the senses. Only the finest and ripest blue agaves are harvested during production and the fermentation process occurs twice to create this high-quality product. Its meticulous production and exceptional taste sets it apart from other tequilas on the market, making it a top choice for tequila connoisseurs.