This Cabernet Sauvignon is a fruit-driven wine with bold notes of blackcurrant, plum, and cherry. With touches of subtle oak, chocolate, and vanilla bean, a complete, rich round palate will make a lasting impression.

This Shiraz is full bodied with a smooth rich texture. The notes of dark berries, bay leaf and dark chocolate are nicely balanced with spicy oak characters. The lengthy palate is concentrated and mouth filling.

Reschke's Cellar Release range presents a collection of wines crafted with meticulous care resulting in wines of exceptional quality. Each wine in the Cellar Release range showcases Reschke's commitment to producing exceptional vintages that exemplify the unique terroir of their region, delivering a harmonious balance of flavours and a memorable drinking experience. This Cabernet Sauvignon is deep ruby in colour, and exhibits enticing aromas of blackcurrants and cedar. The palate reveals layers of ripe blackberries, dark chocolate, and subtle spice, with integrated oak and soft tannins for a complex and lingering finish.

One of the true icons of the Coonawarra is available here. Concerntrated fruit of blackcurrant with beautifully balanced lashing of cigar box and cedar. One definitely for the cellar or for that great quality steak.

The Mythology Shiraz is a tribute to ancient practices; its origins are in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. An opulent and complex palate of plum, ripe cherry and dark chocolate. The seamless oak integration and generous palate weight is complemented by persistent length and fine, chalky tannins.

Wynns is privileged to have some of Coonawarra's best quality and oldest vineyards. Each year, the Winemakers select just one parcel of wine to bottle separately. In 2016, that vineyard is O'Deas 3.13. Fresh and enticing on the nose with lavender and mint, liquorice and crushed blackberry. On the palate, an exquisite expression of classic Bordeaux varieties, but the unmistakable Terra Rossa flavours pervade. Dried mint with lavender and the pleasing ubiquitous red cherry flavours. Inviting and delicious in its youth, the O'Deas vineyard have the pedigree to enable cellaring for decades.

The limited release philosophyHemera Estates Limited Release collection enables us to showcase the most unique wines of the vintage, whether it be fruit from a specific block within our vineyard, or a distinctive parcel or variety that has proven itself to be outstanding. This collection enables us to bring to you in their purest form the wines that have most excited us in the winery.Vintage conditions2017 vintage was set by a near-perfect growing season with a long-awaited wet winter and rainfall well above the long-term average. One of the wettest spring seasons on record minimised the risk of frost damage. Cooler than average spring and summer temperatures ensured a long, slow growing season and allowed intense flavour development and retention of natural grape acidity. Harvest was two weeks later than normal as a result of late January and early February rainfall.Vineyard selectionThe Cabernet Sauvignon was sourced from the world-famous Katnook Estate vineyard in the Coonawarra wine region.Winemaking Once the grapes have been identified to be of optimum maturation and flavour ripeness, the parcels are brought into the winery where they are destemmed and crushed into the open-topped fermenters. Manual pump-overs are conducted twice daily to provide extraction of colour, flavour and tannin. Towards the end of fermentation, the wine is drained and then pressed to a combination of 77% new French oak barrels for 17 months of maturation. Careful barrel selection takes place before the wine is blended. The wine is neither fined, nor filtered.Tasting EvaluationColour: Deep, dark purple verging on black core with a crimson rim.Aroma: Intense aromas of black olive, black currant, dark plum, graphite, dark chocolate awakens the senses. Wafts of sizzling bacon fat, hints of subtle bay leaf and cedar oak spice are released as the wine warms up in the glass.Palate: Red currant, rhubarb and dark plum flavours dominate. Fleshy mid-palate considering the 100% Cabernet fruit. Zingy acidity as you would expect from a wine over 13% alcohol. Dusty, verging on chalky tannins. None of the typical Coonawarra capsicum/bell pepper or Eucalyptus that might be expected from the 2017 vintage. Technical notesVarietal composition : 100% Cabernet SauvignonRegion (GI) : Coonwarra Winemaker : Jason BarretteAlcohol : 13.2% alc/volpH : 3.47TA : 6.2g/LResidual Sugar : 0.17g/LBottled : 19 October 2018

The Mythology Cabernet Sauvignon is a tribute to ancient practices, with its own origin embedded in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. Dense dark fruits with brilliantly aromatics of raspberries and plums, dark chocolate and vanilla bean. Full bodied with lovely tannins, complemented by well-balanced French oak and a wonderfully long structured finish.